The chestnuts of this season, sweet and sticky, the aroma can be tasted in the mouth for a long time. Sister Meow and Little Brother Meow are especially fond of eating. Chestnuts are cooked with meat and the taste is superb. For example, the chestnut roast chicken that I want to share with you today, the chicken absorbs the aroma of the chestnut, and the chestnut absorbs the deliciousness of the chicken, which complement each other perfectly, especially the next meal.
by Taste Daddy 【Bean Fruit Food Official Certified Master】
Half a chicken
Chestnuts 15 (peeled)
1 slice of ginger
Rock sugar 2 g
Raw soy sauce 3g
Salt 1g
2 cloves of garlic
1: Wash the fresh chicken and chop into small pieces. It is recommended to choose three yellow chicken, or Qingyuan chicken, the meat is soft and tender.
2: Put cold water into a pot, add ginger slices and bring to a boil, skim off the foam. Add slices of ginger to blanch the blood and water to remove the fishy smell of the chicken.
3. Scoop up and set aside.
4: Pour the peeled chestnuts into boiling water and cook for about 4 minutes. The method of roasting chicken with chestnuts is very simple, but to make the chestnuts more delicious than the chicken nuggets, you must first cook them to make the chestnuts softer. In addition, if the chestnuts you buy are not peeled, you can first cut the cross on the head with scissors, cook well, and peel them while hot. Note that it must be peeled while it is hot, and it is not easy to peel the skin when the temperature drops.
5. Set aside.
6: Heat the pan with less oil, reduce heat, pour in the chicken nuggets and stir-fry.
7: Stir-fry over low heat for about 2 minutes, allowing both sides to color. Remember to stir-fry it from time to time to avoid pasting the pan.
8: Add rock sugar, garlic cloves and soy sauce and stir-fry well. Rock sugar can enhance the flavor and make the fried chicken nuggets more beautiful in color, or it can be added without adding.
9: Add an appropriate amount of water, not over the chicken nuggets.
10: Turn to medium heat after boiling water and pour in chestnuts.
11: Cover and simmer for about 20 minutes.
12: Add a little salt and turn to high heat to collect the juice.
13, fragrant chestnut roast chicken is ready, start!
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