With the late peach varieties such as white phoenix and Yangshan peach on the line, the annual peach season has finally arrived.
As the most suitable bakery product, the most seasonal and satisfying most taste buds is definitely worth covering the entire product line from dessert to bread.
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Peach Recipe Collection / Click on the text below to cross directly!
Output 6 categories, 10 product lines, 17 product recipes, 6 product application solutions, the integration of china's four seasons flavors, to create a more Chinese style of daily desserts.
Today, we will take you to see what kind of product patterns peaches can make.
01 / Application of bakery products of different peach varieties
02 / Versatile peach gel and peach jelly recipe
03 / List of peach products on the market
04 / How to make a peach Daifuku
Highlights of this issue
Peach products are recommended
The type of peach has a great influence on the application of baking. Different types of peaches are not used in baking products that are suitable.
There are many ways to classify peaches.
According to the color of the flesh: red meat, yellow meat, white meat
In our cake products, we often use red or fleshy peaches to extract the natural pigments that are bright. In flavor-oriented, flavor-oriented, decorative or bread-making, yellow-fleshed peaches are most commonly used.
The white peach is mostly used in the production of fruit paste, and the flavor is good.
According to the characteristics of maturity: solutes and insoluble substances
The solute is the soft peach, and the insoluble is the hard flesh peach. The structure of hard meat peach and soft meat peach on the pulp cell wall is different, resulting in a completely different taste, but hard meat peach is not an immature peach, it can also be very sweet and sapy.
When making peach gels or jams, the aromatic hard meat peach is used as a raw material, which can ensure that the texture of the pulp is still retained in the long-term baking.
Here are 2 super delicious recipes for peaches ⏬
Peach gel formula
White peach fruit paste: 340g
nh pectin: 4 g
Sugar: 15g
Gelatine mixture: 30 g
Lemon juice: 3 g
Jasmine essential oil: 1 drop
Peach jelly
White peach fruit paste: 100g
Lemon juice: 40g
Water: 80 g
Sugar: 20g
Gelatine mixture; 30g
In the application of peach raw materials, the application of desserts will be more extensive, and in bread products, more peach preserved fruits are used to make hard or soft European bags.
▲Peach almond cake
▲Yellow peach pie
▲ Caramel yellow peach soufflé
▲ Black tea / green tea yellow peach cake
▲ Roasted nectarines mascarpone
▲Yellow peach almond small village
▲Yellow peach Danish crisp
Peach Blessing
Daifuku, a piece that has been on fire for nearly 10 years.
Whether it's the daimyo of a Japanese food store or the beautifully packaged snow fat man in a dessert shop, this kind of sweets wrapped in cream in the skin of glutinous rice always brings people a refreshing eating experience.
Snow beauty does not pick the season, all seasons are suitable, the production method is simple,
The requirements for raw materials are high. Choosing some fragrant peaches to create desserts with real peach aromas will maximize the capture of consumers' hearts.
After all, flavored diners are tired of eating.
Peach jam
Crispy peach (red pink skin): 500g
Sugar: 50g
Lemon juice: 15g
Cheese cream
Cheese: 200g
Light cream: 200g
Sugar: 40 g
Assembly and decoration
Pink snow femme skin: 10 sheets
Moisture-proof powdered sugar: appropriate
▶step01: Peaches are washed and peeled. Cut the peach flesh into small cubes and place with the peach peel.
▶step02: Add cotton sugar and squeeze in the fresh lemon juice.
▶step03: Cook over low heat until the pigment in the peach peel shows itself, the peach flesh becomes soft and the juice thickens.
▶Step04: Pick out the peach peel. Keep the pulp refrigerated and set aside.
Cheese cream sauce
▶step01: Cherry jam crushed.
▶step02: Add the light cream and whisk until small corners are formed.
Assembly and decoration
▶Step01: Prepare the snow lady skin and squeeze the cheese cream in a circle in the middle, leaving some hollow parts.
▶step02: Add a little peach pulp sauce in the hollow space, then squeeze a small amount of cheese cream again.
▶step03: Wrap the filling in snow skin completely into a paper tray.
▶step04: Sprinkle a small amount of pink moisture-proof sugar powder on the surface and decorate the green leaves.