Tenth place The Scottville index of American Cayenne peppers is 100,000 to 120,000, which is currently grown all over the world
Number nine Jamaican chili peppers are often used by locals to make hot sauce and are a very spicy chili pepper. The Scottville index for Jamaican peppers ranges from 100,000 to 200,000
The eighth bird's eye pepper is small in size and bright red in color, and is abundant in Phuket, Thailand and other places. The Scowell index is: 100,000 to 220,000
Seventh place Scotch Bernat pepper is distributed in the Maldives Islands and West Africa, this pepper is similar in appearance to a hat, the Scowell index: 100,000 to 320,000, is usually used to make hot sauce
Havana peppers, from the Amazon Basin, are a cultivated variant of the traditional yellow lantern pepper, which is usually 2 to 6 cm long in size and spiciness, and the Scowell index is 350,000 to 580,000
The fifth place, "Indian Devil Pepper", is grown in eastern India and is 401.5 times as spicy as the average chili sauce, and it has a Scowell index of 1.04 million
The fourth "Naga Viper" pepper, crossed by the British Gerald Fowler and his team, bred the "Naga Viper" in two years, which has 1.35 million Scottville indexes, and once said that "the tongue is spicy and numb, and the burning sensation extends from the throat to the stomach for an hour." You simply don't want to talk to anyone or do anything. ”
The third trinidad scorpion butch t pepper is a kind of yellow lantern pepper, which is a type of yellow lantern pepper and a derivative of the trinidad moruga poisonous scorpion. With 1.46 million Scottville indicators, the peppers were cultivated and matured in early 2011 in the small town of Morrisette, about 89 kilometres north of Sydney.
The second place Carolina Grim Reaper Pepper, once the king of the pepper world gave way to the latest "Dragon's Breath" pepper, ranking second, the Guinness Book of Records once spent four years to identify the strongest pepper, "Carolina Grim Reaper" Scottville indicator is between 1.56 million and 2.2 million,
First Place A British chef Mike Smith, currently bred the world's hottest pepper, called "Dragon's Breath", the spiciness of this pepper measured by the Scottville indicator of more than 2.48 million, if someone eats it, it may produce anaphylactic shock, the spiciness of the pepper will burn the respiratory tract, causing the respiratory tract to shut down.