Cake, in Yunnan, is called "粑粑", which is unique to Yunnan
It is one of the most famous snacks in Yunnan and one of the traditional foods commonly found in Yunnan
Although Yunnan is located in the southwestern border, the Yunnan people's diet should be the same as in other southern regions, with rice as a staple food
But Yunnan people love cakes no less than northerners
When you arrive in Yunnan, you will be surprised that Yunnan canon has such a rich practice
Each prefecture has its own representative
And they're all creative, not just noodles
All kinds of grains, under everyone's creation, have become delicious rice dumplings
Below, Xiaobian will introduce you to several of the most popular rice in Yunnan
After reading it, you are not allowed to drool!
1. Kunming Guandu Cang
The famous cang in Guandu Ancient Town is actually Mai Cang. This wheat rice dumpling is made with gluten flour, special pie filling, spread out in a pan, and then wait for the slow heat to grill and then float out the tempting aroma before you can eat it. Every time I go to Guandu Ancient Town, many people can't help but buy a few, flax is smooth, bean paste is sweet, bean rice is refreshing, and white sugar peanuts are sweet
2. Dali Xizhou Cang
Dali Xizhou Rice Dumpling, also known as Broken Crisp, is a kind of noodle wheat baked cake with good color, aroma and taste. Flour and an appropriate amount of alkali knead thoroughly, then add essential oil layers, sprinkle with green onion, peppercorns, salt for salty taste; add ham, diced meat, oil residue, brown sugar wrapped heart for sweetness. Place on a round cutting board, brush with oil on the top side of the cake with a layer of sesame oil, and bake in a pan. The roasted Xizhou rice dumplings are not only delicious and fragrant, but also cheap and affordable
3. Lijiang rice
Lijiang Rice Crane QingJiu, Jianchuan carpenter everywhere, completely tells the local fame of Lijiang Rice Dumpling, Lijiang Rice Dumpling has two flavors, sweet and salty. Made with local Lijiang noodles mixed with ham and other raw materials, the taste is very good
4. Diqing water vapor soup
Water vapor cane is unique to Diqing, looks very general, but tastes a different flavor. Because it is eaten with butter tea, break a small piece of water vapor soup, dip the butter tea flower along the edge of the bowl, let the soup soaked with fragrant tea and then put it in the mouth, slowly chew it, the warm taste and the thick milk aroma combined with the wheat aroma of the rice into the stomach, altitude sickness is a small matter, this way of eating is quite complementary energy
5. Chuxiong buckwheat
Buckwheat is a favorite of the Chuxiong Yi people, and the nutritional value of buckwheat itself is very high. Buckwheat rice is generally made of sweet buckwheat, which is slightly bitter to eat, so when eating it is dipped in honey, the taste is fragrant, and the sweetness of the honey juice is just overshadowed by the bitterness, which is a very delicious snack
6. Nujiang slate
The black stone slab is the best tool for the nujiang people to make delicious food, of course, the black stone used in this pot is definitely not the stone that everyone can see everywhere, the stone quality is very good, and the water and fire are not invaded. Put the stone slab on the triangular fire, put the finished noodles on it, and soon a delicious dish will be burned
7. Xishuangbanna splashed water
Every time the water splashing festival, every household of the Dai ethnic group has to make water splashing rice dumplings. In fact, the method is to use the best glutinous rice water to grind into a hanging pulp powder, add an appropriate amount of brown sugar, combine the hanging pulp powder with brown sugar to form a powder, and then smear lard on the banana leaves, wrap the powder ball and press the long strips to go to the steamer. The steamed rice is soft and elastic. This kind of rice can be stored for a week, hardened and fried. Some people call it Dai family rice cake
8. Pu'er Triangle Rice Dumplings
Triangle, as the name suggests, is shaped like a triangle, and Pu'er Jingdong, Jinggu, Mojiang and other places will make this snack.
Select high-quality glutinous rice and rice rice in a ratio of 3 to 1 mixed and grinded into a hanging pulp, take a small amount of hanging pulp to make mature pulp lumps, and then rub it into the hanging pulp to form a plastic gluten noodle. If you eat salty, you will use ham, fresh meat, leeks, etc. to make a salty filling. To eat sweet, use sugar, peanuts, honey, walnuts, sesame seeds, chicken fat to make a sweet filling, and then wrap it with gluten, and squeeze it with your fingers into a triangle, shaped like a diamond horn, and then use banana leaves as a cushion, steamed in a steamer basket to eat
9. Lincang fennel
When Lincang fellows are noodles, they put fennel together, and the rice dumplings are made with the unique aroma of fennel, which has always been a favorite snack of Lincang people who like sour and spicy
10. Qujing Small Rice Dumplings
Sticky small rice dumplings are often used as local cakes, commonly known as "ham stones" with ham main ingredients, commonly known as "ham stones" with bean paste and sugar main ingredients, commonly known as "four two stones", the color, aroma, taste and shape of the small sticks are good, the entrance is crisp, loose, crisp, soft, sweet and salty, there is a delicious ham with fragrant spray, and the sweet juice is tempting honey, and it is greasy and greasy to eat, and the flavor is unique
11. Wenshan noodle artemisia
The noodle artemisia is made of glutinous rice and suzi as the material, mainly sweet, but with the aroma of suzi, it is sticky to eat, which is a kind of rice dumpling often eaten by the locals in Wenshan
12. Honghe Hani glutinous rice dumplings
Hani glutinous rice is an indispensable product in all the festivals of the Hani people, and is made of high-quality glutinous rice produced in Hani Mountain Township that is as white as snow, and beaten with original wooden or stone tools. In the Festival of the Hani people, no matter who the guests, as long as they go to the Hani people's house, they first treat you with glutinous rice and rice, and when they leave, they cannot help but send a few pieces of rice wrapped in fragrant banana leaves, and when the married girl returns to her mother's home, the two families send glutinous rice and rice to each other and greet each other
13. Dehong Yellow Flower Dumpling
"On the third of March, eat a meal of yellow flowers and rice dumplings!" In Dehong, there are such drops, the yellow flower mentioned here is not yellow cauliflower, its scientific name is rat grass, and other common names include fluffy grass, yellow flower white wormwood, Qingming artemisia, cat's ear grass, glutinous rice green, cotton cabbage, rice flower and so on
14. Baoshan sauce
In fact, it is what we call the bait block, the rice dumplings are wrapped in a variety of "snacks", the boss's ingredients are fried chicken skin, potato shreds, sausages (including ham sausages, Cantonese sausages), spiced potato shreds, sauce meat foam, etc., like what flavor to pick
15. Yuxi throws his hands
There are various flavors of hand-throwing rice dumplings. There are bananas, pineapples, cantaloupes, etc., but these are all sweet. If you like to eat salty, it doesn't matter, there are onions and eggs flavor of yo ~ throwing hands on the rice dumplings is hot after making, crispy on the outside and cotton on the inside, and the light flavor of cheese, very delicious
16. Zhaotong Tong Zi Leaf Dumpling
Zhaotong's tongzi cane is also favored by the Zhaotong people, take the fresh old and tender oil tung leaves wrapped, when wrapped the tail of the tung leaf into a funnel shape, put in the raw materials after the head cover, the shape of a tip and a flat end, and finally placed in the steamer basket steaming, after steaming there will be a special fragrance, after eating soft glutinous sweet, mouth fragrance, let people have endless aftertaste
17. Potatoes
Wash the potatoes, cook them, peel them, mash them into a puree, add the right amount of flour to make a paste in a spoon, soak in a frying pan and fry until golden brown, take out a round spoon, thinner on the side, slightly thicker in the middle, sprinkled with pepper salt and chili noodles, taste delicious, slightly spicy, and have the aroma of peppercorns. The streets and alleys of Yunnan are common in food stalls. Later, potatoes are no longer the only protagonists of potatoes, peas, shrimp and so on have appeared, but the most popular is the original potato soup
18. Bud valley rice
Bao Gu Is not all made of Bao Gu, it is rice, Bao Gu, glutinous rice is steamed after grinding into a fine powder, and there is no feeling of cornmeal at all, but it is fragrant glutinous lubrication, and it is eager to bite off the tongue. The person who sells the rice dumplings will be very considerate to wrap you two bun leaves, so that you can't smell the bun grain incense
19. Fin rice
In Yunnan, there is a custom of eating rice dumplings on the winter solstice. And every time there is an ancestor worship or a major festival, or a red and white celebration, it is necessary to do rice dumplings. Fin flour is made of crushed flower kernels, sesame seeds, brown sugar, red bean paste, etc., and the peanut kernels cannot be too broken. The prepared rice dumplings are warm, fragrant, and a bite of sweetness, chewy, and the taste of the festival also spreads
20. Modern Rice Dumplings
This is a famous snack in Kunming. A food made from flour, corn or glutinous rice, lard, sesame seeds, diced meat, etc. "Modern" is derived from French, which is fashionable and the Meaning of "Beautiful" is regarded by Kunming people. The creators were originally the young and beautiful sisters of Kunming Suijing Road, the modern rice dumpling skin is crisp, the inside is soft and chewy, the taste is sweet but not greasy, and the fresh aroma of cream
We grew up in a hurry over the years
The simple beauty of childhood is also drifting away from us
But childhood life is unforgettable in each of our hearts, and those beautiful fragments of memory are always full of good memories
It was our favorite food when we were young
These place names carry a strong local character
Of course, when you go to Yunnan, you have to eat delicious rice dumplings
Listen to the story of The Dragon
This article is reproduced from Kunming Foodie Tribe, copyright belongs to it!