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In the summer, you should drink more "ginger bump milk", which is sold outside is expensive, and you can make a bowl at home for 5 yuan, which is simple

Hello everyone, I am Tangerine Sister, today to share the "ginger hit milk" practice

Ginger bumping milk is a traditional dessert snack, made of ginger juice and milk as the main raw materials of dessert, the taste is smooth and tender, the flavor is unique, with the effect of dispelling cold and blood, nourishing the face and beauty, cough and sleeping. It is rich in nutrients, which has an excellent effect on promoting brain cell development, adjusting blood gas, and promoting bone growth, and the method is also very simple, let's see how to do it

In the summer, you should drink more "ginger bump milk", which is sold outside is expensive, and you can make a bowl at home for 5 yuan, which is simple

1, ginger hit milk want to do success, the choice of material is very important, must choose ginger, ginger powder in ginger than fresh ginger powder content is higher, more suitable for ginger milk, the ginger to find a way to break, with gauze filter to squeeze out the juice

In the summer, you should drink more "ginger bump milk", which is sold outside is expensive, and you can make a bowl at home for 5 yuan, which is simple

2, the choice of milk is also important, be sure to choose fresh milk, this fresh milk supermarket has to sell, pour the milk into the pot, add 10 grams of sugar, first use a spoon to stir and melt the sugar, and then open the medium heat to heat the milk to about 70 degrees (when there are small bubbles around the pot, it is about 70 degrees)

In the summer, you should drink more "ginger bump milk", which is sold outside is expensive, and you can make a bowl at home for 5 yuan, which is simple

3, before the milk is poured into the bowl, first use a spoon to stir the ginger juice, because there is ginger powder inside, it is easy to precipitate in the bottom, all pour the ginger powder before pouring, pour the milk into the ginger juice in a circle, fully melt together, and then cover a lid and let stand for 10 minutes

In the summer, you should drink more "ginger bump milk", which is sold outside is expensive, and you can make a bowl at home for 5 yuan, which is simple

After 4 or 10 minutes, put a spoon on it, if it does not sink, it proves that it has solidified, and ginger hits the milk successfully

In the summer, you should drink more "ginger bump milk", which is sold outside is expensive, and you can make a bowl at home for 5 yuan, which is simple

5, its taste is smooth and tender, the entrance is melted, not only delicious, but also beauty and beauty, women who love beauty must often eat Oh

In the summer, you should drink more "ginger bump milk", which is sold outside is expensive, and you can make a bowl at home for 5 yuan, which is simple

Ingredient List:

(1 bottle of fresh milk 250 ml, ginger juice 25 ml, sugar 10 g)

Cooking Tips:

1, overnight ginger juice can not be used, can not be successful

2, the temperature is best controlled at about 70 degrees, too high and too low milk temperature is also difficult to succeed

3: After the milk and ginger juice are poured together, do not shake, do not stir and let stand

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I'm an orange sister and like to share lazy recipe tutorials, if you like my recipes, then pay attention to me, update different food recipes every day

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