Lingyun Pekoe Tea, named because its leaf back is full of pekoe, is mainly produced in Lingyun County, where the clouds are cloudy all year round, around Cen Wang Laoshan and Qinglong Mountain. High-quality Lingyun pekoe tea has a tightly knotted shape, pekoe revealed, shaped like a silver needle; the aroma of tea soup is rich and long-lasting, the taste is rich and fresh, the aftertaste is sweet and long, and there is a chestnut fragrance. It can aid digestion, relieve diuresis, and refresh the mind.
Lingyun Pekoe Tea is also the only tea tree variety in Asia that can process six major types of tea products: green tea, black tea, white tea, yellow tea, black tea and green tea, and is known as "one tea and a thousand transformations". The six major types of tea processed by Lingyun Pekoe Tea have their own flavors, and there are also different emphases in brewing.
1. Green Tea:
The green tea made of pekoe tea is emerald green snail shape, pekoe is exposed, the tea soup is transparent and warm, and the yellow and green are bright. The aroma is rich and long-lasting, with a sweet and long aftertaste.
At present, the representative products of green tea processed by Lingyun Pekoe Tea are Pekoe King, Pekoe Silver Needle, Lingluo King, Special Grade LingluoChun and so on.
Brewing method:
Step 1: Throw in the tea, pour in 5g of tea leaves, shake the lid bowl up and down to wake up the tea leaves;
The second step: water injection, the use of hanging pot high punch method along the cup to inject water, so that the cup stirs up the tea whirlpool;
Step 3: Out of the tea, pour the tea soup into the fair cup, divide into small cups, you can smell the tea.
Second, black tea:
Black tea made from Pekoe Tea is mild in character and mellow in taste. The soup is bright red and has a rich and sweet taste with a natural honey aroma.
At present, the black tea products of Lingyun Pekoe Tea mainly include golden hook red stripe, red snail king and specially exported red crushed tea.
Step 1: Take 3g of black tea and put it in a pot and rinse into boiling water. Usually rushes into the full eight points;
Step 2: After the black tea is brewed, you need to wait for 3 minutes, you can smell its fragrance first, and then observe the soup color;
Step 3: Pour the brewed tea soup into the cup, sip slowly, savor it, and taste the mellow taste of black tea in the slow observation and appreciation.
Third, white tea:
The most important feature of white tea is milli-color silver and white, with the beauty of "green makeup wrapped". After brewing, the soup is yellow and bright, and the taste is fresh and delicious.
The white tea products of Lingyun Pekoe Tea include Pekoe Moon Bud, White Peony and so on.
Step 1: First warm the tea set with hot water, and then put in the tea leaves;
Step 2: Inject a little hot water, gently shake the tea soup to infiltrate the tea leaves, and awaken the aroma of the tea leaves;
Step 3: Re-inject hot water to brew, the water temperature is about 70 ° C is appropriate;
Step 4: White tea is not kneaded, and the white tea is covered, the tea juice is difficult to leach, you need to sit for about 10 minutes to taste the true color, true fragrance and full flavor of white tea. If brewed with a transparent glass tea set, you can enjoy the tea leaves in the cup.
4. Yellow Tea:
Yellow tea buds made from Lingyun Pekoe tea are strong and fat, firm and straight. The brewed soup is yellow-green and clear, with a chestnut aroma. The tea soup is rich and mellow.
At present, the yellow tea produced by Lingyun Pekoe has yellow buds and other products.
Step 1: Take 3g of dry tea into the cup, and pour the boiling water at 70 ° C into the cup first quickly and then slowly, to one-half;
Step 2: When the tea buds are soaked, the tea leaves are gradually stretched, and then the water is flushed to seven or eight points full;
Step 3: Let stand for 5 minutes, when the tea leaves are fully stretched, and the soup is yellow and green, bright and bright. When the tea leaves sink into the bottom of the cup, taste it carefully, and the taste is fresh and mellow.
5. Black Tea:
Black tea made from the fresh leaves of Lingyun organic pekoe tea, the tea cake strips are evenly aligned, the appearance is revealed, the aroma is rich and long-lasting, the taste is rich and sweet, and with a natural honey fragrance, it is a good product of black tea.
The black tea products made by Lingyun Pekoe Tea are the most well-known such as organic black tea and white silver bricks.
Step 1: After dissolving the tea, take 8g of tea leaves and put them into the Ruyi cup;
Step 2: Brew in boiling water at a ratio of about 1:40;
Step 3: After about 1 minute, the tea soup is separated and can be poured into a cup to taste. It can be brewed several times, and the tea has a strong and long-lasting taste.
6. Green Tea:
Green tea is oolong tea, and the green tea made by Lingyun Pekoe Tea can be seen in a fine layer of silver hairs, and the fine smell has a tea charm. The tea soup is bright, thick and not eroded, mellow and smooth, fresh and fragrant. After drinking, the bottom of the tongue slowly grows.
The main products of green tea made by Lingyun Pekoe Tea are Lingchun Oolong and so on.
Step 1: Wash the tea set with a boiling water bath before making tea, and continue to shower during the brewing process to maintain the heat;
Step 2: Divide the tea into a cup, use hot water to buffer along the edges, and make the tea leaves roll when flushing. When the water floods the tea leaves, it is immediately poured out, called "tea washing";
Step 3: Pour hot water into 90% of the way, and after about 2-3 minutes, the exquisite taste of green tea will be soaked out.