Fish sauce is naturally indispensable for the production of fish dishes, which is the key secret to the delicious taste of fish dishes. Therefore, today we will talk about how the fish sauce is super delicious, and the secrets and methods of mixing authentic fish sauce.
Authentic fish sauce blend recipe and proportions
Tip 1: One old vinegar for a lifetime, one spoonful of sugar for four starchy water, plus three spoons of clear water, sesame oil and salt (specifically, 1 spoonful of light soy sauce + 1 spoon of dark soy sauce + 1 spoon of sugar + 2 spoons of aged vinegar + 4 spoons of starch water + 3 spoons of water + 1 teaspoon of salt + 1 teaspoon of sesame oil).
Tip 2: Fish sauce to be mixed, first prepare two spoons, one large and one small just right. A large spoon of sugar, starch, two tablespoons of vinegar and soy sauce, only a small spoon of chicken essence, and finally add three tablespoons of water, six ingredients remember clear, to ensure that the fish flavor is good.
The soy sauce used to prepare the fish sauce can be soy sauce or light soy sauce, or it can be used in a 1:1 combination of dark soy sauce and light soy sauce. In addition, those who like sweetness can also use more sugar, and those who do not like sweetness can use less sugar.
The reason why there are two blending tips is because there are many ways to mix fish juice, and each has its own unique blending method. But you have to remember that the most important thing in mixing fish sauce is to master the ratio of soy sauce, vinegar and sugar, soy sauce: vinegar: sugar = 2: 2: 1, other seasonings can be increased or decreased according to personal taste.
How to make a classic fish sauce
According to the above mixing tips and proportions, next recommend several more classic fish sauce preparation methods, fish flavor is super strong, the next meal.
Preparation method 1: Take 1 spoonful of light soy sauce, 1 spoon of dark soy sauce, 1 spoon of sugar, 2 spoons of aged vinegar, 4 spoons of starch water, 3 tablespoons of water, 1 teaspoon of salt and 1 teaspoon of sesame oil and mix well.
Preparation method 2: Take 1 tbsp light soy sauce, 1 tsp dark soy sauce, 2 tbsp raw rice vinegar, 2 tbsp sugar, 2 tbsp rice wine, 1 tbsp water starch and salt in a bowl, mix well and serve.
Recipe 3: Take 1 tbsp sugar, 1 tbsp corn starch, 1 tbsp vinegar, 2 tbsp soy sauce, 1 tsp chicken essence and 3 tbsp water and mix well.
Learned? Is not relatively simple, if you like it, you can try, thanks for reading!