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Pineapple puff pastry is a souvenir that must be bought in Taiwan, because of the geographical relationship, pineapple crisp in Xiamen is also very popular, many friends come to Xiamen must also bring two boxes of pineapple crisp. In the past two years, there have also been many new brands that have stood out. On a whim, to evaluate some of the popular pineapple crisps on the market, including 6 Taiwanese pineapple crisps and 2 Xiamen.
(Don't want to see the little common sense of jump directly to the assessment!) ）
Why is pineapple puff pastry popular from Taiwan? In the 1970s, Taiwan's economy was still based on agriculture, pineapple production was very high, some were processed into canned food for sale abroad, and chefs also tried to use pineapple to make jams, pastries and other foods that could be left for a long time.
Earth pineapple crisp and pineapple crisp. The local pineapple puff pastry is the pineapple puff pastry that does not add winter melon and only the pineapple filling is fibery and sour, and the pineapple puff pastry is the pineapple crisp that adds winter melon, sugar, malt, etc. to make the taste sweet and has no coarse fiber, the latter is an improved variety. Because the early soil pineapple crisp is very sour and the taste is not very good, but in recent years, it has become popular again, because with the improvement of technology, the earth pineapple crisp is not as sour as before and can eat the flesh of the pineapple, and it is popular again. (This paragraph is good to go around, just take a look)
Here's the review!
First, Jiade
As a long-established brand in Taiwan, Jiade is everyone's favorite. The outer box is a traditional souvenir package, which is almost free of crumbs after cutting with a knife, and is worthy of the first brand of Taiwan pineapple crisp. The crust is very thin and fluffy, the milk flavor is full, and the proportion of inverted is very good, and the invert is added with winter melon filling, so the whole taste is sour and sweet, not greasy at all. Jiade has made a lot of innovative flavors on the basis of pineapple crisp, there are cranberry crisp, there is pineapple egg yolk puff pastry, etc., interested friends can buy it to try. But I still prefer the slightly hot hill, and there will be a review of it later.
Shelf life: 40 days. (Good pineapple crisp shelf life is relatively short!) ）
Second, Wigg
The overall look is very similar to Jiade, except that the crust is cut and there is a phenomenon of stepping down, indicating that the crust is very loose. (In fact, if it is delicious, it doesn't matter if he is loose or not!) The ratio of crust and inverted is also very good, you can see very little pineapple fiber, the recipe is more clear is pineapple diced pineapple sauce, added winter melon. When you eat it, the crust is easy to crush, so the texture has the feeling of flour noodles, and you hardly eat the pulp of the pineapple, and the method is very similar to the mung bean cake you usually eat. A bit greasy. Also an old brand, The quality of Wigg is a bit unsatisfactory. Although it is said that sales are also leveraged.
Shelf life: 45 days.
Third, the love of snow
Snow Love is a well-known snack brand in Taiwan, and his mochi and pudding are very popular. Pineapple puff pastry looks a bit amateurish. Round small pineapple crisp is only in recent years, because the traditional pineapple crisp is relatively large, it is not very convenient to eat, so there is this kind of small pineapple crisp that can be eaten very elegantly. Although it is also said that the soil pineapple crisp, sweet and sour, you can also eat a little pulp, probably because of the reason of the very mini, the pineapple filling is not too obvious, anyway, it is not cool to eat, eating the phase is no longer elegant and useless. As an office anti-hunger snack, it is also a pass.
Shelf life: 9 months
Fourth, rest assured of taste
It is also a small bite of pineapple crisp, and the packaging is ingeniously made into the shape of pineapple. This kind of pineapple crisp seems to be difficult to make brilliant, too small, pineapple filling is very little, so can not be measured by the standard of general pineapple crisp, it can only be used as a small snack, can not eat the flesh and pineapple crisp taste, are paste, mud like filling. Fortunately, I only bought two of them!
Shelf life: 1 year
Five, cake5 Guanmiao earth pineapple crisp
Meng Mengda packaging, but also marked is the soil pineapple crisp, the shape is also the traditional earth pineapple crisp, but still added winter melon! When the bag is opened, there is a flavor smell instead of a milk smell. The crust is thick
In the face of such a pineapple, I can't write anymore. (Well, don't buy this anyway)
Sixth, slightly hot hills
Finally, let's take a look at the most familiar slightly hot hills. From the packaging point of view, it is a very simple kraft carton, which is a clear stream in a bunch of traditionally packaged Taiwanese pineapple crisps. After cutting, you can see the obvious pineapple fiber, the crust is deep and not fragile, and the slightly hot hill is famous for the earth pineapple crisp.
The size is full, the ratio of skin to filling is perfect, the crust does not cover the taste of pineapple filling, you can obviously eat the pulp of pineapple, a little sour. The overall feeling is great, if the crust is a little softer it would be better, as long as it is not a person who can't completely accept the acid, the slightly hot hill is a very good choice, worthy of the pineapple crisp in the bar handle!
Shelf life: 25 days.
Let's write about The Pineapple Crisp in Xiamen!
1. Ajizai
Ajizai is a long-established brand in Xiamen, and all kinds of pastries are very popular, and the price is very affordable. Lots of pastries like coconut cakes are out of stock in the afternoon. Pineapple crisp from the appearance of the very good and Wei ge feeling, square square cut after the chip, but also added to the winter melon, there are some pineapple fiber and pulp, the overall taste is a little sweet, need to come to a cup of tea to dissolve the greasy. 6 15 yuan, this cost performance is also no one!
Shelf life: 20 days.
Second, Danxiang Bakery
Danxiang can be popular in Xiamen, freshly baked cake a large piece of 16 yuan a piece, but also particularly delicious! Their nougat biscuits and pineapple crisps are also very popular, I don't know if it is a classic practice in Taiwan. Pineapple puff pastry is a completely unmodified version, a large piece, pineapple fiber is very obvious, but also really sour. Personally, it is still not very acceptable.
After eating so many pineapple crisps and writing this sturdy post, if I had to choose, I would still buy a slightly hot hill! Tell us about your favorite pineapple puff pastry!