Hello everyone, I am the fruit, June, July is our local sweet corn on the market in large quantities, from small to everyone people like to eat corn, the most common way to eat is boiled corn, eat particularly sweet, in addition to boiled corn, let me remember the corn in the countryside when I was a child, but later to the city on rarely eat pure corn corn, the street sold mostly with some additives, or flour added too much to have the color of corn without the taste of corn, When the family wants to eat pure corn, they can only make it occasionally.
This morning, Dad came back from the vegetable market with a bag of corn, said that in the vegetable market saw an old man selling there is still a small pile of corn left, only two or three to look good, the other is not very good, Dad said that although this corn looks not good, but did not how to play medicine, he spent 10 yuan to buy that small pile down, estimated to have about 10 pounds, Dad said that for a long time did not eat corn, buy back to make some corn and rice to eat, so everyone will break the corn together to make corn, in fact, it is very simple to do pure corn, Corn leaves in the city are not easy to find, do not have to use corn leaves, only three steps can be made, simple and delicious coarse grain corn corn, the following fruits to share the method, like to eat the original corn corn friends can try, the taste is pure than the purchase of delicious.
【Coarse grain tortilla】
【Ingredients】: Fresh corn, flour, sugar, yeast powder
First, the fresh corn kernels peeled off into the pot, many friends feel that peeling corn kernels is very troublesome, fruit to share a good way, first break the middle of the corn, and then use a kitchen knife vertical corn from the middle to cut, so that the corn kernels are very good to peel.
Second, the peeled corn kernels are cleaned and drained, put into the blender, and directly crushed without adding water, and the thickness can be determined according to the taste.
This is a beaten corn paste, 10 yuan to beat out a large pot full.
Third, crushed fresh corn to add the right amount of flour, sugar and yeast powder stirred evenly, if you want to eat corn flavor can add less flour, add a small amount of flour and yeast powder can make it ferment, so that the corn corn will be more fluffy, the taste will be better, if you do not like to eat too sweet can also not add sugar.
Fourth, the corn paste is adjusted after the cover with plastic wrap, let it ferment for 20 to 30 minutes, if there are corn leaves at home, you can put the corn paste on the corn leaves, there is no corn leaf, you can use the small dipping saucer at home to clean it, wipe the water clean, and then brush some oil, put in the corn paste, add water to the steamer, after the water is boiled, put in the corn paste, steam for 15 minutes on high heat.
Steamed corn scents a special sweet, strong corn aroma, out of the pot while hot, take a small spoon gently along the edge of the plate gently slide to easily take out the corn can be easily taken out.
The corn that comes out of this, although it looks rough, is very fluffy to eat, soft and has no additives, and is more delicious than the pure one bought outside.
In addition to steaming, you can also add some oil to the pan, pour two spoonfuls of corn paste, and fry until both sides are golden brown.
Fried corn will be more fragrant to eat, but also relatively greasy, you can choose these two methods according to their own taste, make to eat, like to eat tortilla friends can try at home.
I am Guo'er, thank you for your attention and support! To share with you a simple and warm delicious food! This graphic is originally published by Guo'er Cuisine, if you like this article, welcome to like, comment, retweet and favorite!