Hello everyone, I am plum, the annual Dragon Boat Festival is coming again, a mention of the Dragon Boat Festival everyone must know, the rice dumplings on the table is an essential food, today I will share with you a fresh meat zongzi method, meat is soft and rotten, rice glutinous and salty, and there are no additives, very delicious, nonsense is not much to say, let me introduce you to the detailed steps of the practice.
1, first put the glutinous rice into a large basin, add water to clean, clean the glutinous rice, fish out the drainage water, and then add two spoons of edible salt, two spoons of soy sauce, two spoons of old soy sauce (these condiments are finally added according to the amount of glutinous rice soaked Oh) and then pour into the water that has not been soaked in glutinous rice to stir and clean, and then put it here to soak for 4 hours, followed by cleaning the rice dumpling leaves, and then washing the clean rice dumpling leaves and malian cold water under the pot, after the water is boiled, it is necessary to cook for an hour (the rice dumpling leaves are not cooked thoroughly, and it is easy to break when wrapped)
2, and then take a piece of plum blossom meat, first cut it into a finger-wide thick slice, and then change the knife to cut into small pieces, cut the meat into the plate, add two spoons of salt, a spoonful of sugar, a spoonful of oyster sauce, two spoons of soy sauce, a spoonful of cooking wine, and put five grams of white pepper, and then grab and mix it evenly, buckle the plastic wrap, and put it in the refrigerator for refrigerated marinade preparation.
3, after the rice is soaked, the cooked rice dumpling leaves are fished out, put into warm water, and then take three rice dumpling leaves, one by one side, and then fold in half, fold out a small bowl, first put glutinous rice at the bottom, then put in the marinated pork, put in the glutinous rice at the top, and finally pour a little water on the surface, so that the water sinks at the same time, you can also let the rice sink, so that it will be wrapped tighter, and then the plug pinched to fold back inward, and then fold the tail of the zongzi leaf back inward, hold it with one hand, and wrap it three times with marilyn. Then tie it up.
4, after all wrapped up, the rice dumplings one by one in the pressure cooker, I can probably put about 30 pots, pour water in it, the water must not be over the rice dumplings, and then buckle a lid, after opening the pot, adjust the medium heat to cook it, do not pull out the pressure cooker hat after the time is up, let it naturally deflate, let the rice dumplings simmer in the pot for a few more minutes.
5, then the steamed rice dumplings are picked out, put into cold water to soak, slightly soaked cold rice dumplings will taste more powerful, this pork rice dumplings are ready, is not very simple, and do not have additives to eat also rest assured.
Ingredient list: 3 catties of glutinous rice, 3 or 2 dried rice dumpling leaves, pork to taste, soy sauce, soy sauce, oyster sauce, edible salt
Warm tips: 1, rice dumplings must also be cooked for an hour, so that they can be cooked thoroughly, and there will be no cracking in the leaves when wrapped.
2, glutinous rice should be soaked for more than 4 hours and then wrapped, so that the rice dumplings are better cooked, and soft glutinous strength will not have a hard heart.
Well, today the plum will be shared with you here, if you feel good, you can collect and forward to people in need Oh, if you feel that where to do not do well need to improve, you can also leave a message to the plum at the bottom of the screen Oh, I will humbly accept your suggestions, we will see you tomorrow, bye-bye.
This picture and text is original by "Plum Love Cooking", and it must be stolen without my permission, thank you for your support