When it comes to cooking, the picture of stir-frying and frying will immediately jump in front of you, although the taste is indeed delicious, but the oil smoke of stir-frying must be deeply hated by everyone who holds the spoon. After a meal, the faint fragrance left at the ends of the hair was covered with oil smoke, the smell of sunlight on the clothes also flashed away instantly, and the fresh air in the whole house suddenly became the smell of the back kitchen, which really hurt.
Smokeless, fumeless, fumeless – chopped pepper taro
Video loading...
Ingredients: 4-5 taro, garlic, 35 grams of minced chili peppers
Minced taro ingredient packet
Peel the taro, cut the hob (cut it, turn it around), chop the garlic and chop the pepper together on the taro, put it on the pot and wait for the water to boil and steam for 20 minutes