[Straits Network]
Recently, the international spicy rating table has been circulated on the Internet, as long as you can accept the corresponding degree of food can indicate that you can eat spicy. The editor who saw this table said that he could still easily eat the seventh level, and he still liked it very much, I don't know how much you can accept it? I heard that Hunan people in Chongqing easily eat to the eighth level without any effort, and Guangzhou people gave up when they reached the second level!
First level: spicy strips
Spicy strips (also known as spicy slices) are a snack. The main raw materials are wheat flour and chili peppers, there are a large number of food additives, there is no unified production of standard spicy strips, originated in Pingjiang, Hunan, the industry is called gluten, Pingjiang people call spicy, because the spicy strips are spicy at the beginning, spicy is authentic. Spicy strips are flour-based ingredients, aged by squeezing, seasoning, non-fried, spicy casual snacks. Pingjiang County, Hunan Province, has a very long history of making dried sauce, spicy sauce and spicy bean tendons, and is an important part of Pingjiang's industry.
Level 2: Spicy duck neck
Spicy duck neck is a product of spicy temptation, the source of raw materials has been checked and carefully selected, and then integrated into the traditional cooking techniques of Chuxiang, combined with the traditional medicine diet recipes of the motherland, eclectic and painstakingly developed over the years. Spicy Temptation rejects synthetic capsaicin — Spicy Temptation Duck Neck, without adding any synthetic capsaicin. High-priced purchase of Fujian only after the first drying of high-quality pepper king, through a number of processes to eliminate half of the peppers that do not meet the requirements, and then selectively cut into fine pepper king, compared to ordinary peppers, the seeds are less hard, purple red color, pure spicy taste, extremely high spiciness.
Grade 3: Snail powder
The two places in China that eat the most flour are Hunan and Guangxi. The types of powder in both places may not be clear to you. Snail powder, one of the three major powders in Guangxi, is the most controversial and has been particularly popular in recent years. Eating snail powder is to pick people, because the taste of snail powder is very special, a smell knows that it is snail powder, people who do not like to eat well think it is smelly, and people who love delicious food think it is delicious, when there is nothing to eat, they want to eat a big bowl, and firmly believe that as long as they have eaten snail powder twice, no matter who it is addicted.
Level 4: Spicy Rabbit Head
Spicy rabbit head is one of the characteristic snacks of Chengdu, Sichuan, with delicious flavor and excellent taste. The main raw materials for making are quick-frozen fresh rabbit head, dried peppers, ginger pieces, refined oil and so on. Eating rabbit heads is very methodical, just like Shanghai people eat drunken shrimp, shrimp meat is eaten, and the shrimp shell is not broken. Nibbling on the rabbit's head requires full mobilization of the various functions of the mouth, lips and tongue in order to taste the wonders of the rabbit's head. Eat spicy flavor, red oil, you can see sesame seeds and peppercorns on it, has been fully brine, bone shedding meat slippery.
Level 5: Spicy stir-fried spicy seeds
Stir the spicy seeds, green onion, ginger and garlic into the hemp seeds or noodles, and the bengti is fragrant! Note: The more spicy the spicy, the better! Spicy! Xiaobian suddenly remembered that when I was in college, I often laughed at the food in the school canteen, and the meat dishes were all spicy fried and spicy. In fact, when I was a child, my own family had a kind of chili pepper, and when the pepper was ripe, I directly took the chili pepper as a dish, and I ate it very enjoyably and deliciously.
Level 6: Spicy Bullfrog
Prepare the ingredients used in the stir-fry dish. Prepare two bullfrogs, then salt, chicken essence, oil, pickled chili pepper, pepper, peppercorns, cooking wine, garlic, coriander, wild mountain peppers, two pieces of ginger, red peppers, and wattle peppers. Put a little oil in the oil pot, turn on the fire, put the three kinds of chili peppers and garlic that have just been cut into the pot and stir-fry, stir-fry for a while, pour the bullfrogs that have just been filled in, and then put in the appropriate amount of salt, chicken essence, pepper, ginger, and green pepper, and stir-fry together.
Grade 7: Chongqing spicy hot pot
In the cold winter, it seems that nothing is more important than eating hot pot, and I wish I could eat that hot pot every meal, whether it was at home or in the store, it was quite satisfying for foodies, because it was too cold. However, have you found that when you go to eat in the hot pot restaurant outside, you always feel that you are still unfinished after a meal
Level 8: Turkey ramen
Turkey noodles are a fast food aspect, and the reason why it has received so much attention is mainly because of its unique spicy, especially spicy, spicy people want to spit fire! Many curious friends have tried a very hot turkey noodle, and most people feel that it is too spicy! Many netizens are wondering if turkey noodles are really delicious? One of the Chinese netizens said that there is nothing special, that is, instant noodles are just a little spicy, and compared to other varieties of instant noodles, so exciting spicy that many people can not adapt.
Level 9: Perverted spicy chicken wings
Some people say "spicy, it's a pain!" This statement is correct in a way. For example, capsaicin, this substance itself can not cause damage to human tissues, but it has a powerful impact on the body's nervous system. It will stimulate the human nervous system to convey pain, thereby stimulating the body's tear glands, causing the eater to have a snoty, facial convulsions, and severe respiratory damage within half an hour. And perverted spicy chicken wings are probably like this feeling international spicy rating table, how many levels can you accept?
Level 10: Indian Devil Pepper
"Indian Devil Pepper", also known as "Broken Soul Pepper", is produced in eastern India and was recognized as the world's hottest pepper variety in the Guinness Book of Laws Awards in February 2007. It is now the fourth spicy in the world, the first spicy is the Dragon's Breath Pepper, and the Scottville indicator reaches a staggering 2.48 million shu. When I tasted the "Indian Devil Pepper", I didn't feel any spiciness at first, and the spiciness became stronger and stronger for about 3 or 4 seconds.
Friendly reminder: The tenth level of devil peppers must not be easily challenged, please be kind to your own ass!