Recently, as long as I brush Weibo, it is simply to stimulate the foodies of the Shi I Great Heavenly Dynasty! Last week was the Danish oyster flood kneeling to the Chinese foodie to save, of course, we will not live up to the expectations of danish friends Ah ~ after all, very ~ good at it! Netizens contributed "Chinese Recipes of Oysters" in seconds.
This time, there was a flood of Australian salmon for us to eat
But...
After watching the news, I just want to say
Don't you tell us to eat under the banner of flooding?
The reason is quite strange
Chefs can't do it?!
Obviously there is a website to teach! Cheat sei!
A second is broken
(Thanks for the powerful translation features)
Since you know how to make it, why doesn't everyone eat it?
The reason is very simple
This fish has a pungent smell and a rough texture
Let's talk about science, science students are great!
This Australian "salmon" and "Australian salmon" are actually common names for several fish species under the genus Arripis of the order Perch, and the name of the upper hukou should be "Arripis truttaceus".
The "salmon" on our dinner table, commonly known in English as "Atlantic salmon", europeans call them "Sailo" belongs to the salmon family Salmon genus Atlantic Salmon (scientific name: Salmo salar).
(All knowledge points ah friends!) ）
Please enter the title abcdefg
I thought I was wearing a similar coat
Dare to deceive us under the guise of salmon?
The flesh directly betrays itself
We are also very picky!
Not any fish can fool us
If only the real salmon had been used as lobster feed
The big kidney who has an obsession with eating fish is estimated to go to them desperately
You know, as long as the ingredients are fresh enough and good enough
Salmon directly eat all monkey monkey flavor ah!
Will you be afraid of not knowing how to make delicious food?!
But there are definitely many people who can't accept the same way of eating
Worried that Jason and Sun Xia had eaten so much salmon
There's always one for you!
American salmon
Americans aren't that good at making salmon, but Jason seems to be doing a good job. It looks like an Asian approach, but it tastes like a salmon fried in butter, with a crispy skin, tender in the middle, and a little spice. I saw that I was really gulping.
Japanese salmon
When you see Japan, you may think of sashimi first, but in fact, the most common practice of Japanese salmon is to make the salmon half-cooked. With a simple addition of a little soy sauce, the semi-cooked salmon can have a very tender and tender taste, and I like the taste of this natural (all natural, let me load a B = =).
The most special thing is that this one is self! help! meal! You can eat as much as you want! All kinds of fish sashimi, only you can't think of it, without you can't eat! There will be a long queue every day, and the local young people in Japan will also love here! The ingredients are super fresh and not fishy at all! People who love seafood, enough to survive here!
Canadian salmon
Canadians prefer the Western-style method of salmon, before you can smell a faint smoky taste in the mouth, eat it will also have a natural and sweet taste of fish, fleshy loose cotton and toughness, you can also chew out the fiber of fish, absolutely will make you start to hate this kind of restaurant's amount of dishes are too beautiful. Not enough to eat! What's the matter with losing weight?! I can't even think of it!
When eating fish, you can also pair it with white wine, which can highlight the umami taste of the fish itself, which makes Jason can't help but want a cup after cup!
BUT！ Who is it to sit at such a long table and toast?
angry
How else can I describe my feelings for salmon?
Want to take salmon and feed lobsters?! Can't do this to my fish!
Say important things three times!
No!
Want to know more about how to eat salmon around the world?
Go to iQiyi to search for "xfun" to watch the show~