The golden monkey nostalgic for the harvest year,
The colorful phoenix rejoices in the spring of the world.
The Year of the Rooster has arrived, and we will not talk about the Spring Festival, not about red envelopes, but mainly about chickens. Chinese New Year's Eve rice, I wonder if there is a dish made of chicken on your table? Did you consider how the chicken felt at the time? As an animal that has just ushered in the year of its destiny, it must be a breakdown inside.
But...... It's really delicious!
During the Spring Festival of the Year of the Rooster, the Voice of China WeChat public account was launched
"About the Chickens " – Eat, Drink, Play , And Have Fun"!
Too lazy to read the words, poke me to listen!
Today's statement is:
eat!
The main discussion includes, but is not limited to, the following questions:
Who first used chicken as an ingredient and carried it forward?
What are some of the delicacies made from chicken?
How did the word chicken come about?
……
Chickens are the most common poultry raised by humans, but long ago only wild native chickens needed to be domesticated and raised to become domestic chickens. Looking back at history, the domestication of chickens has been around for at least 6,000 years. That is to say, at that time, people had already begun to study how to eat chicken.
There are too many dishes made with chicken as an ingredient, not to mention anything else, I have heard the cross-talk "Reporting the Name of the Dish" (Full table of Manchu), the first few sentences: "Steamed lamb, steamed bear paws, steamed deer tails, roasted ducks, roasted chickens, roasted goose, stove pigs, stove ducks, sauce chicken, bacon, pine flowers, small bellies, dried meat, sausages." Assorted su pans, smoked chicken white belly, steamed eight treasure pigs, rice stuffed duck, canned pheasant, canned quail, brine pieces, brine goose, pheasant, rabbit breast, python, silver fish, steamed hash ant ... "In just such a short section, there are so many chicken-related dishes.
And now we often eat: Kung Pao chicken, white cut chicken, three cups of chicken, spicy chicken, large plate chicken, saliva chicken, Texas grilled chicken and even KFC, Korean fried chicken (but also with beer, in the early snow)...
Chicken (meat) is really an indispensable "good partner" for human beings!
So there's the word "good chicken friend," right?
Back to the point, when did humans start learning to raise chickens? The Pizhou Museum houses a pottery chicken in the shape of a crouch, which is said to have squatted in a "chicken nest" as if laying eggs or hatching chickens when it was unearthed. With this pottery chicken, it must be raised first. Some archaeologists have argued that the domestication of chickens has a history of more than 6,000-8,000 years in China, and regardless of whether pizhou pottery chicken is the earliest pottery chicken unearthed in China, it can be said that the breeding of chickens in the Xuzhou area has a history of more than 5,000 or 6,000 years.
(Source: Xuzhou Municipal Government Information Office official WeChat public account)
So, which ancient person was so clever that he first thought of raising chickens and using it as an ingredient? Listen to the audio and you'll know. Spoiler: This person's name is Xi Zhong. Some friends may say, this is not nonsense, have you heard of Xi Zhong's car, when did you start raising chickens? The reason and basis for this will be revealed in the program.
Friendly tips: Do not overeat during the Spring Festival, and do not waste indiscriminately. Disc action to insist, can not finish the packing.
The two hosts in the show: Li Xiaodong and Liu Dichuan, some friends may have heard our 2016 program "Poetry Meets Song", both of whom are the main creators of this show. And the talk show they hosted, "Can't Hide It", also met with his family several times in 2016.
This show focuses on some strange things. You can pay attention to the WeChat public account of "hidden and can't be hidden", or you can click the following to read the original text and listen directly.
Click "Read the original article"