There is no scavenger fish in China, it is an exotic species, native to the rivers of South America, the scientific name is "catfish". At first, it was introduced to China as an ornamental fish, but its appearance was really ugly, the head of the fish was like a mouse's head, the body was covered with mucus, and the beard, it looked crazy, and no one wanted no one to buy it! What to do? The merchant made up the first marketing lie!
Calling the catfish a scavenger, bragging that it can eat the of other ornamental fish, moss, dirt in the fish tank, purifying water quality, etc., in short, it has a strong cleaning ability. Therefore, when customers come to buy ornamental fish, they will be persuaded to match it with a few catfish, so the reputation of "scavenger" slowly spread.
Later, the crowd of ornamental fish owners found that the scavengers did not eat the excrement of the fish, but also attacked other fish, and even ate the eggs and other "inferior" behaviors. Instead of playing the slightest role in cleaning up, it will make garbage, because the scavenger eats terrible, and there is more excrement in a day.
After that, some people chose to release the scavengers in order to protect the love fish. As everyone knows, the scavenger's survivability is strong, and in the sewage, eating all kinds of carrion can also survive, and the reproduction rate is fast, so it floods. At the same time, he has become a veritable scavenger!
Two
Now in order to market, the merchant has made up a second lie, saying that the scavenger has a good nutritional value! For example, kidney supplementation or the like? Fake! It's all about profit.
Scavenger's many shortcomings overshadow its nutritional value, such as containing heavy metal substances, carrying a large chance of parasites, and many pathogenic bacteria.
Third, can you eat it? How does it taste?
Scavengers process clean, change the knife to deboning and slice, fry at high oil temperature and break the raw, crispy on the outside and tender on the inside! Remove the oil control.
Leave less oil in the pot, ginger, shallots, garlic, chili peppers stir-fry, pour the right amount of water, soy sauce, soy sauce, sugar, salt, pepper to taste, boil and pour in the fish fillets, out of the pot to collect the juice thick, sprinkle with coriander, green onion and plate! Clip them one by one and pour them all into the trash can.