A girl once asked me a lovely question about why people become extra sensual at night
I thought: Probably because of the long night?
The figure of overtime under the lamp, the bright and dark carriage after work, walking in the street where no one is around, or the night when you can't ask "Can you not sleep for a while"...
Those emotions that are not easily expressed during the day will appear unexpectedly. In the middle of the night, when it is most difficult to survive hunger, the heart and stomach need a warm rest.
tavern
The faint smoke and fire slowly smoke and open the curtain reflecting the warm yellow light, which is a secret and stylish izakaya in the bustling Yonghua Garden, adhering to traditional Japanese cuisine.
Entering the door is a kind sound いらっしゃいませ. From the murals to the furnishings, all of them reflect a strong Japanese style. Whether it's a couple dating or a friend dinner, it's a good choice.
/Signature salad
Must:燒 thing
yakitori
The Japanese call chicken a bird, and roasted bird refers to a dish based on grilled chicken and grilled skewers, and the status of roasted birds in Japan is the most popular food.
/Lamb onion skewer - Negi ma,
/Eggplant of cultivated root beans - tomato bacon
Chicken scallions, is the best choice for testing roasted bird shops, stable and high temperature fire makes the chicken thigh meat tender and smooth, after adding green onions more fresh and sweet taste, often deeply loved by Japanese customers.
/ Grilled chicken skin - pigeon skin
This is a must-have soul snack in an izakaya. The crispy music of "Kazkaz" sounds in the entrance, and it is carefully chewed without losing its plump taste.
Chicken Wing Ming Prince
Chicken wings are broken into bones, suitable for girls to taste without losing their manners, and the ming prince after grilling is slightly low-key.
/Beef -Beef Steak
The teppanyaki beef is made from American premium 4A beef steaks, which are lightly and quickly fried at high temperatures, and are delicately chewed and fragrant.
/Beef Sardine - Grilled Beef
A bite of beef steak, heat control is very important, there is no excessive seasoning, while hot into the mouth can also feel the burst of gravy in the mouth.
/ Skewers of beef tongue
The high temperature of charcoal grilling instantly locks in the juice in the meat, and squeezing a little lemon juice before eating can also increase the umami taste of beef tongue.
Good wine late at night
In the face of a wide variety of drinks, a glass of draft beer with thick foam is the best opening wine. Of course, the representative sake is preferred, both the intensity that men like and the freshness that women like. Depending on the season and type, there are generally cold and hot wines.
Taking only 23% of the best part of the rice is the recommended sake for tonight, and its cleverness lies in the fact that it relies only on rice, water and yeast to brew the taste of the fruit, which used to be only for their families and guests.
Matured into the water, heating it through the water best preserves the original flavor of the wine and allows it to gradually exude a charming aroma.
Seasonal sashimi platter
Leave the decision to Bird Sword and pair it with the freshest sashimi platter of the moment.
The combination of original bream, thick-cut salmon brisket, tuna brisket, peony shrimp, oysters and sea urchins is just right, not greasy but very fresh.
/ Purple sea urchin sashimi
Midsummer is the best time to eat purple sea urchin, with a slight marine flavor, sweet but not intense. The taste that melts in the mouth makes people feel like ripping off the petals and floating in the breeze.
Bream, also known in Japanese as ほうぼう, is also called angel fish because the pectoral fins of the bream are as beautiful as wings. The fish has a beautiful color and firm flesh, and its umami flavor can be highlighted by dipping in sour sauce.
Tuna belly fat rich, meaty and delicate, light fresh flavor is not too charming, can be said to be full of points. Salmon belly is fresh and sweet, filling the mouth with one mouth, not to mention as popular as a public lover.
a favorite food of satiation
/ Curry udon, chicken soup ramen
People who are good at eating will also leave a little belly for staple food. Japanese curry stew for more than 6 hours, udon is slightly spicy, most Japanese people who come to the store will order one!
In the small world of bird sword residence, prosperity and quietness are only separated by a wall, and everyone meets here with different stories, leaving the blazing sun, and everything becomes extra gentle. This is probably the most moving side of the late-night canteen.
Toriken Izakaya (Higashijo store)
Business hours 17:30 - 1:00 a.m
Shop Address Dongcheng Yonghuating Shop No. 11
Contact number 0769-22762285
Toriken Izakaya (Chang'an Branch)
Address: Chang'an Town Changsheng West Road No. 127
Tel:0769-85345338
Toriken Izakaya (Tokihei Branch)
Address: Changping Town, Xinnan Second Street No. 23
Tel:0769-81033566