yesterday
Good news came from the East Thunder Expressway
The last section of the subgrade of the project passed the acceptance
The full line of earthwork subgrade inspection has been successfully completed
presently
Donglei Expressway pavement engineering and electromechanical
Ancillary projects such as traffic security are rapidly advancing construction progress
Sprint towards the goal of opening to traffic at the end of the year
It is scheduled to be completed and open to traffic by the end of 2021
East Sea Island ⇋ Leizhou, only half an hour!
The "half-hour life circle" will arrive as promised
After opening to traffic
The sea passage will be directly opened to the southwest of the East China Sea Island
Vehicles between Donghai Island and Leizhou and Fenyong High-tech Zone
There is no longer a need to detour to Shugang Avenue
The Leizhou Peninsula travels to and from the East China Sea Island
It will be shortened from 80 minutes to less than 30 minutes
It's a foodie gospel
East Sea Island cuisine
Donghai Island seafood cuisine has a unique and strong local flavor, and its biggest feature is that the selection of ingredients is fresh and original.
As the saying goes, "Eat seafood and come to the East China Sea Island." ”
Surrounded by the sea on all sides, the East China Sea Island is very rich in seafood, allowing you to taste abalone, lobster, white pomfret, flower crab, yellow croaker, cuttlefish, cream crab, Dongfeng snail and other precious seafood.
In terms of food culture, the people of Donghai Island pursue a sense of simplicity and return to reality, and the seafood has a unique natural flavor.
Abalone stew, steamed barn fish, fried crab with ginger and shallots, white-seared prawns, sand ginger octopus, pepper nail snails and so on are all appetizing.
Of course, don't miss the famous mud cubes and oysters on the East Sea Island, where the chef uses raw garlic to neutralize the fishy taste, plus the turquoise raw garlic color, it feels delicious, appetizing, and can best show the local flavor.
In addition to seafood, the traditional famous foods of East China Sea Island, such as East Sea goose and white cut chicken, are also famous for their "incense". There are also local delicacies such as sand snails, crabs, jellyfish and so on. Then there are goose rice, duck rice, sweet potato porridge and so on from the East China Sea Island, which are even more delicious
Leizhou cuisine
Leizhou, a place with a long culture, not only has Leizhou stone dogs, thunder operas, but also a variety of tempting snacks.
Many people can't help but ask whether Leizhou cuisine is really so unique, so let Leizhou cuisine send a circle of friends and tell everyone why they are so tempting.
#雷州白切狗
Leizhou dog meat is also most famous for the dog meat in Kelu Town, accompanied by the most authentic white cut dog sauce: wild millet pepper with coarse salt, strong enough to provoke
#猪仔肉
Leizhou piglet meat is the most authentic must be the North Gate piglet meat, the 10 pounds of small suckling pig after high temperature cooking, and then with sour vinegar out of the soup, there is no fat taste at all.
#牛骨仔
Unlike Zhanjiang's beef offal, the soup is not only made of beef, but also beef bones, accompanied by white radish and kohlrabi, and finally green onions and a small amount of pepper.
#土丹粥
Leizhou dialect "Tudan" is also called mud ding, the mud is cleaned, with a slender bamboo stick in the mud ding head a hole, and then stabbed to the mud ding tail, the whole mud ding pierced, remove the intestine. The most common practice of clay cubes is to boil porridge.
#雷州大粽
Leizhou Rice Dumpling has a long history and was once known as "Lingnan Good Product". The method is to use glutinous rice as the skin, lotus seeds, pork, red dates, shiitake mushrooms, etc. as filling, wrapped in Hainan rice dumpling leaves, steamed for 4 to 5 hours to cook.
#辣蛇杯
"Spicy Snake Cup" This must be praised Leizhou snack, which can not be eaten in other places. The "Spicy Snake Cup" that has just been cooked is a very popular seller.
#炒咬墙
Leizhou dialect bite wall is also called sea bean sprouts. Stir-fried sea bean sprouts are typical representatives, salty with spicy, fresh and fragrant in the mouth, the sea bean sprouts here are many people's favorite, and it is simply addictive!
#英利烧猪
Yingli roast pork skin is smooth, fragrant and crisp, the meat is delicate, tender and smooth, fragrant and delicious, and it is a delicacy on the table. For hundreds of years, it has been sold as "pure natural, pollution-free, and green food", attracting many foreign tourists to come and taste.
If you think leizhou cuisine is only these
Then you're dead wrong
The following are also delicious foods not to be missed
#覃斗芒果
Qindou mango is a specialty of Guangdong Province, mainly produced in Qindou Town, Leizhou and named after it. It is a national geographical indication certification product for China. Qindou mango has a strong aroma, juicy water, large fruit, beautiful appearance, good quality, resistant to storage, sweet and delicious, and is well known for its popularity.
#雷州青枣
Leizhou green jujube, also known as hairy leaf jujube, Taiwan honey jujube, Taiwan jujube, Indian jujube and so on. Jujube is an excellent tropical, subtropical rare fruit, jujube fruit is very nutritious, crisp and sweet and delicious, containing a lot of vitamin C, calcium, phosphorus, vitamin B, carotene, fructose, dietary fiber and so on.
#雷州酸菜
Leizhou sauerkraut is a dish made with mustard greens as the main ingredient, with a unique method and a strong taste. Sauerkraut retains the nutrients of the original vegetables to the greatest extent, rich in vitamin C, amino acids, organic acids, dietary fiber and other nutrients, suitable for all ages.
#叶搭饼
Fragrant "leaf cake" is also called "leaf cake", using glutinous rice as the skin, peanut rice, coconut shreds, sesame seeds, winter melon sugar, jujube kernels, etc. as filling, choose two tree pineapple leaves of moderate size to put well, put the pinched "cake" on it, and then cover with the same number of pineapple leaves, steamed. Hence the name "Leaf Cake".
After watching these delicacies in Leizhou
Isn't it already heartfelt?
It's not just food
The beauty of the East Thunder Expressway cannot be hidden
It's autumn and winter again
Mangrove wetlands next to the bridge
Migratory birds migrating south leisurely "stroll" among the mangroves in search of food
Flying leisurely by the bridge, the beauty of the wetlands and the cross-sea bridge are in harmony
Go, Xiaobian takes you to see
The longest cross-sea bridge in western Guangdong, feel the magnificent bridge and beautiful bay
East Thunder Expressway
The route is about 47 km long
The main line is designed for a speed of 100 km/h
Two-way four- and six-lane (cross-sea bridge)
It is in the planning of Zhanjiang's "four links and three rings" large traffic pattern system
A section of the "Outer Ring of the Bay Area"
Control engineering of Donglei Expressway
Tongming Haite Bridge, spanning the Tongming Sea
It took 4 years to build
Located on the Leizhou Peninsula at the southernmost tip of the mainland of the motherland, the Tongming Haite Bridge jumps
"Zhanjiang's first longest cross-Haite Bridge"
To protect this coast
A mangrove forest reserve with an age of more than 160 mu and an area of more than 160 years
The builders decided to replan the bridge route
Take an "s" road as a mangrove detour
It is understood
After the completion of the bridge, it can be navigated by 3,000-ton sea vessels
It can withstand 16 super typhoons
This year, the Donglei Expressway will soon be opened to traffic
Let's wait and see
Source: Zhanjiang Daily, Zhanjiang Evening News, Zhanjiang News Network