Since I had children, I not only learned to cook, but also learned to buy various treasures. Every day, I am either playing with the baby or making him stink and eat, and I also use my spare time to chop my hands to buy him various supplies. After six months, I began to try to make complementary foods, followed by online learning to make food, sometimes the amount is not easy to grasp, and the kitchen scale can help a lot. Unfortunately, when the baby was six months old, she did not find a kitchen scale, and the amount of materials used to make complementary foods was all based on feelings, and then, it was all kinds of failures.
Now that Wadu is one year old (Xiao Bao), she stumbled upon the practical kitchen scale that had already existed. I quickly entered one, and felt that in addition to being used in the kitchen, I said that I could also use it, such as weighing a medicine.
Now let's share a simple autumn staple - Sichuan shellfish stewed sydney pear. Autumn and winter children are particularly prone to cold cough, cough has cold cough and hot cough, for those who have a cough with external lung heat, you can try Sichuan shell stewed Sydney, the hot cough symptoms that can be coped with include: dry mouth, sore throat, yellow and viscous phlegm, accompanied by fever headache, tongue pain and so on.
formulation:
Chuanbei, 3 g;
Rock sugar, 3 grams, less than one year old, the role of rock sugar is to cover up the bitter taste of Chuanbei;
Sydney, 1 pc.
Preparation tools:
Plate one;
One stainless steel steamer;
One rice cooker;
Kitchen scale one.
It is necessary to use the kitchen scale to weigh the rock sugar and chuanbei. Rock sugar is fine, just like we can make dishes and put salt can all rely on the feel, but it is always bad to consume too much sugar at a time, and putting less can not cover up the astringency. I think that after experimenting with an optimal amount of addition, if you repeat the Sichuan shellfish stewed sydney pear in the future, you can directly weigh it with a kitchen scale, and the quality of the finished product will be more stable.
The amount of Sichuan shellfish added will be more stringent: the effect of putting less is not in place; putting more is too cold, and the child eats easy diarrhea. Therefore, accurate weighing is more important for Chuanbei.
Of course, the requirements of modern kitchens for kitchenware, in addition to functionality, appearance is also very important. So when I chose the kitchen scale, in addition to paying attention to its function, I also paid special attention to the appearance of each brand and style, pure white rotten street model or industrial rough model all excluded, and finally found the whole network and chose the colorful kitchen scale of Yun Kangbao.
Chuanbei is to go to the pharmacy to buy, is a grain, directly put can also be, but the grinding into powder effect is better, you can ask the pharmacy to grind into powder. However, regardless of the form, because the scale surface of the kitchen scale is smooth and can be washed after weighing, there is no need to worry about the powdered scallops remaining on the scale surface.
First open the scale, press the power button on the right, and then find a container, such as the lid for the child's medicine, put it on the scale, and display 3 grams.
Press the boot button again, you can see the "peeling" function below, removing the weight of the container. Of course, we can also not peel, directly in the container to add 3 grams of Chuanbei powder, the number becomes 6 on the line.
Put on the Sichuan shellfish powder, measured only to find that the original 3 grams of Sichuan shellfish powder is visible to the naked eye is quite a lot, the first few times did not use the scale, only put a throw away, think it may not have an effect.
In the same way, weigh 3 grams of rock sugar.
By the way, the pear was also weighed, because it was found that this "Yun Kangbao" smart kitchen scale has an app - light cow health, which can record the calories of food.
This pear is 316 grams, and the corresponding energy is 136 kcal. The 3 grams of rock sugar mentioned above are 12 kcal. 3 grams of Chuanbei is 10 kcal. So the total amount of this dish is 158 kcal, which is equivalent to 100 grams of eggs.
The "Light Cow Health" app is very simple to use, according to the instructions in the instructions included with the kitchen scale, open Bluetooth to connect with the kitchen scale. Although the previous generation of people advocated that children should be white and fat, I am still very worried that children are fat and grow up to lose weight, especially my boss is a girl and especially loves to eat, and it is good to control calories.
Well, the ingredients are ready, 3 grams of Sichuan shellfish powder, 3 grams of rock sugar, 1 Sydney pear, and it is time to start.
Then it is to cut the pear open, hollow out the core inside, and be careful not to break the pear. The two ends of the pear are concave inside, the bottom is easy to break, the first one was broken by me, it is recommended to leave a little core below, it is not easy to break.
Ready to go to the pot, fill the rice cooker with a little water, put on the stainless steel steamer, the water is just flush with the stainless steel steamer.
There are many ways to steam pears, and I chose the simplest one, that is, the rice cooker, and it is OK to add water to electricity.
Put the ingredients on the plate and put the ingredients on the plate. Rock sugar and scallops are put together in Sydney pears, which can be filled with or without water. Without adding water, the taste is sweeter, and the taste of adding water is a little lighter, and the effect is the same.
Cover the pot, select the "steaming" function, and you can eat it in about half an hour.
Rock candy Sydney, so it is ready, the child comes back from school and can't wait to start eating.
After she drank the soup inside, I peeled the pear and let her eat all the meat. Eating good things and children like to eat things, sometimes there are some conflicts, fortunately this Sichuan shellfish stewed Sydney, my family treasure still likes to eat, and do not waste a piece of the "old mother's" painstaking heart.
In daily life, we often do a sloppy job of quantifying things because of the simplicity of the diagram. Think of how we might let the baby consume too much sugar because of a handful of rock sugar that we grabbed at random, and add medicinal herbs at will to make the medicinal properties too smooth and too strong. Even things like calorie control can lead to weight loss failure because they eat "almost" food.
In the past days, I often worried about the taste and effect of the taste and effect because of the uncertainty of the amount of ingredients and herbs added, but yun kangbao kitchen scale removed my worries, and since I started, I feel much more at ease.