My son loves to eat my mother's bun and can eat a cage in one breath. Every time he went to the restaurant outside to order a roast to sell, he always did not like to move the chopsticks, saying that "it is not as good as grandma's bag."
Two days ago, I spent an afternoon with my mom learning about bun selling. It turned out that she was able to wrap up this unique taste of delicious yakitori for sale, the reason is actually very simple, that is, to add a handful of "magic weapons" to the yakitori sale!
Ingredients: 250g of flour, 50g of starch, 250g of pork, 12 shiitake mushrooms, 100g of winter shoots, crab yellow
method:
1. Roll out and sell the skin first. What we do is the stuffed meat, not the sticky rice. Mix the flour and starch, add warm water, and start the noodles. Add water slowly, don't add too much at once.
2: Knead into a smooth dough, put it in a bowl, cover with plastic wrap and let it sit on the side for 20 minutes.
3. Take advantage of the time to wake up the noodles and cut the filling. The pork is cut into minced meat, and the shiitake mushrooms and winter shoots are chopped.
4, start to season the meat filling, take a large bowl, put the minced meat into it, then add water to it, add it three times, add water at the same time, use chopsticks to stir clockwise. Then add salt, sugar, cooking wine, soy sauce, pepper, starch, chicken essence, sesame oil, green onion and stir well. Don't get tired, the meat filling is stirred to taste delicious.
5: Then add the cut shiitake mushrooms and winter shoots and mix well, and the filling will be ready.
6: Take out the waking dough, roll it into long strips, then cut it into a powder, roll it out into a roasted skin. Pay attention to a little, you can use a rolling pin to roll out a slightly wrinkled edge, so that the bun burner looks better.
7, wrap the filling in, the place where the mouth is slightly arranged, make it look like a blooming flower, don't put the mouth to death.
8, and then the focus is on, we have to put crab yellow in the roast mouth! This is the source of this delicious dish! You don't need to put a lot, a small spoonful of crab yellow, it is enough to hang out the delicious taste of the whole roasted sale, and when eating, chewing in the mouth will have a grainy feeling, rich layers and taste. If there is no hairy crab season, you can put some salted egg yolks, although the effect is not as good as crab yolk, but the taste is also good.
9. After selling the whole package, you can steam it. Brush a layer of oil in the steamer and put the roast in one by one so that it doesn't stick. After steaming on high heat for 10 minutes, turn off the heat, do not open the lid, and simmer for another 1 minute.
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