Toyama Prefecture is located in the center of the Japanese archipelago, in the central north of Honshu, facing the Sea of Japan, and has a unique geographical environment with an equal distance from the three major metropolitan areas of Tokyo, Osaka, and Nagoya. The vast plain, surrounded by steep mountains on three sides and surrounded by deep bays, is continuously extended, and is surrounded by mountainous areas such as the "Northern Alps".
This low-profile prefecture has many features that cannot be compared with other places, such as the hometown of Fumio Fujiko, the author of the blue fat doraemon, the best snow crab and amberjack in Japan, the World Heritage Village, the Kurobe Dam, the first dam in Japan, and so on...
On the rainy coast of Toyama Prefecture, while looking at the magnificent sea, you can also see the mountains at an altitude of 3,000 meters. With snow-capped mountains as the background, it can be said that how to shoot is beautiful. It is said that there are only three places in the world where you can see such a view.
The village of Yauzuku in Mt. Goho (Minami-tonichi City) in Toyama Prefecture and Shirakawa-go, Gifu Prefecture, was registered as a World Cultural Heritage Site in 1995. The "Palm Made" covers the roof with thatch, and the roof is herringbone-shaped. The whole building, without a single nail. Because the roof is steep, snow accumulation can be avoided.
The difference in height between Toyama Prefecture and the peaks of the Northern Alps at an altitude of 3,000 meters to Toyama Bay, which is more than 1,000 meters deep, is 4,000 meters. Rice, which is indispensable for mass production and food between the sea and the mountains, has the highest paddy field rate (the proportion of paddy fields among cultivated land) in Japan. Coupled with the geographical environment from the fishing ground to the market, fresh marine fish can be eaten at any time, so Toyama Bay is also known as a "natural fish pond", such as Ikumi amberjack, sardines, sweet shrimp, white shrimp, conch and crab, and skate-kawa squid, etc., all kinds of fish, shrimp and sea shellfish. The toyama seafood dish that you can fully enjoy is "Toyama Bay Sushi". This is the best sushi that can only be tasted in Toyama.
There are direct flights from Dalian and Shanghai to Toyama Kitokito Airport.
