Today there are more customers, come home late, my son has long been hungry. This dish is relatively fast to make, and it will be served to the table in about ten minutes
by Sugar Oda Yuan
Pine flowers 500 g
Corn oil 30 g
6 g shallots
Lean pork 50 g
Light soy sauce 10 g
Salt 1 g
1: Prepare the ingredients, cut the green onion, slice the pork, cut the pine blossoms and wash the small flowers
2: Pour oil into the pot and turn on low heat, heat up 70% of the oil and put in the pork and fry
3: Stir-fry the green onion until fragrant, then add soy sauce
4: Add pine flowers and stir-fry evenly until broken
5: Add salt and stir-fry evenly
6. Serving
7. Let's eat
8. Finished product drawing
Add the amount of salt according to your taste. After adding pine flowers, fry until it is broken, and if it is too sticky, it will not taste good. It is recommended to eat it all at once.
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