Sugar fried chestnuts are a very common street snack, which should be a lot of people like to eat, especially the sweet sister. Today I would like to share with you a sugar fried chestnut made at home, the method is very simple, sweet and soft after making it, delicious and delicious. So let's take a look at this sugar stir-fried chestnut recipe, right?
【Sugar fried chestnut】
【Ingredients】Chestnut, sugar, cooking oil
【Preparation steps】
1, today we made this sugar fried chestnut is very simple, the required ingredients are not much, just need to prepare the right amount of chestnuts, 40 grams of sugar, the right amount of cooking oil can be. Once the chestnuts, sugar and cooking oil are ready, we start preparing to make this delicious, simple and very delicious sugar fried chestnut.
2, first of all, let's put the chestnut in a large bowl, and then add the water that has not passed the chestnut, wash the chestnut, the chestnut surface is very dirty, this step must be carried out, after the chestnut is cleaned, we first put it into a container that can leak water to control the water slightly.
3, after the moisture on the surface of the chestnut is controlled dry, we use a knife to open an opening in the middle of the chestnut, the shell of the chestnut is very hard, we must pay attention to safety when opening, do not hurt ourselves, and do not use too much force, so as not to cut the chestnut from the middle in half, the chestnut must open an opening, otherwise the chestnut will explode in the process of frying because of the expansion of the gas inside, it will easily hurt itself, and after the chestnut is opened, we will first put it aside for use.
4, prepare a larger empty bowl, add 2/3 bowl of water to the bowl, you can use warm water, because with warm water, the sugar is easier to dissolve, and then add the 40 grams of white sugar we prepared, stir it evenly, stir until the sugar melts.
5, after the sugar melts, we put all the chestnuts into it, and then soak it for 30 minutes, the soaking time must not be short, we must ensure more than 30 points, otherwise the chestnuts will not be able to taste, after soaking, we will first put it aside.
6, chestnut soaked for 30 minutes, we put the electric cake pan first heating, and then on the top of the even brush on a layer of cooking oil, a thin layer can be, not too much, wait until the oil is hot, we use our hands to fish out the chestnut, and then slightly control the moisture, and then put the chestnut into the electric cake pan, put into the electric cake pan after we have to turn the chestnut with our hands, let the side of the opening face up, and then cover the lid for about 8 minutes to open.
7, chestnuts burned for 8 minutes, we open the lid, and then use the spatula to stir-fry for a minute, after a minute we close the lid and burn for 8 minutes, and then you can come out of the pot, a delicious sugar fried chestnut is done in this way, the chestnut is very sweet to eat, and the taste is very soft and sticky. Isn't it particularly simple?
【Tips】
1, the prepared chestnuts must be cleaned, because wait a minute we also have to open the chestnuts, and then put them in sugar water to soak, if not cleaned, it is easy to let dirty things into the chestnuts.
2, the chestnut must open a mouth, otherwise in the process of frying the chestnut will explode.
Well, today's food and everyone to share here, I am the water uncle, a serious exploration of food fun, like friends can give me a free like, thank you for your support!
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