Hello everyone, here is [Liu Yi hand food], pay attention to lao Liu, share a delicious and practical home cooking every day
1, pig's foot is also called pig's trotters, pig's hands. There are two kinds of front and back, the front hoof meat is more boneless and straight, and the posterior hoof meat is slightly more bone and curved
2, today Liu Sister-in-law to share the "lotus root stewed pig's trotters" method, like friends can first collect, have time to try it themselves.
3. The following begins to introduce the required ingredients:
Pork knuckle, lotus root, salt, green onion, ginger, cooking wine, soy sauce, fragrant leaves, cinnamon, dried chili peppers, beer, sugar, monosodium glutamate, peanuts
4, first put the chopped pig's trotters into the basin that, the surface of the pig's feet has a layer of mucus, it is more difficult to clean, we first put in a spoonful of salt, salt sterilization effect, and then the pig's feet with vigorous kneading, catch the stickiness, and then put in water, rub again, clean the pig's feet, and then put it under the running water to rinse it more
5, then put the pig's feet under the cold water pot blanched water, and then put in the green onion, ginger slices, cooking wine to fishy, after the pot opened to skim off the foam, the foam must be skimmed clean, otherwise there will be a fishy smell. Then fish out the pig's feet and put them into a basin, pick out the ginger slices inside, and wash them with warm water
6, heat the pot to pour oil, put in the green onion and ginger, and then pour the pig's feet in and stir-fry, stir-fry the incense and then put in the cooking wine, soy sauce, soy sauce, dried peppers, fragrant leaves, cinnamon peel together to stir-fry, stir-fry and then pour into the beer, beer has the effect of removing fishy aroma, and then put in boiling water, and then boil on high heat
7: Prepare a small section of the lotus root to wash and peel off the skin and cut it into hob pieces. Add ginger slices to the bottom of the casserole dish, pour the pork knuckles into the casserole dish along with the soup, add the lotus root and peanut rice, cover the lid, bring to a boil over high heat, simmer on medium-low heat for 50 minutes. When the time comes, pick out the spices, the flavor of the spices is completely released, and it is not delicious to burn for too long and bitter
8, then put a little salt, a spoonful of sugar, a spoonful of MONOS in the pot, flip with chopsticks, turn on the heat to collect the juice, and then burn for about three minutes to get out of the pot. The pig's feet are very soft and rotten, and the lotus root is also very pink
Lao Liu has released a total of 1700+ videos, I recently screened out the best [stir-fry] [sauce] [pasta] production method I have done, if you want to get it, you can backstage private message [Liu Yi hand welfare] to find me to collect, can bring convenience to you, is my old Liu great honor!