I soothe lonely souls with food and live my life with taste. Hello, everyone, I am Yan Xiao Chef, today Xiao Chef has come to update the food recipes for everyone!
When frying steak, you must not fry it directly under the pan, add this step, the steak is tender and more delicious
Western food is still relatively small in our daily life, so it is still very novel for Chinese. Although Western food is more simple than Chinese food, it is not as rich as Chinese food, but it is better than the original taste and occasionally eat it is still very delicious. For example, the Most Common Orders of Orleans Pizza, Creamy Mushroom Pasta, Grilled Lamb Chops with Garlic, Milky Pumpkin Soup, etc. that we most often order in Western restaurants are all Western dishes that are particularly popular with us Chinese, but the most representative one is steak.
Steak, also known as steak, is beef that is cut into slices and is one of the most common foods in Western food. There are many kinds of it, common ones are filet steak, sharon steak, sirloin steak, tomahawk steak, its cooking method is mainly fried and grilled, can be more personal taste and need to be made into three points cooked, five points cooked, fully cooked but no matter which cooking method has its own distinctive flavor. Its meat is delicious and delicious, and it is not yet boneless, which is particularly convenient for both the elderly and children. Not only that, the nutritional elements of steak are also very rich, for some patients who are in the recovery period, they need sufficient nutrition to promote their own body recovery, if you eat some steak properly during this period, it is very suitable.
But we all know that although the steak is delicious, the price is very expensive, and every time you go to a Western restaurant, even if you don't order anything else, you have to spend three or five hundred, and once in a while it is good but often eat it is really reluctant to eat. But in fact, steak is something we can make at home, as long as we use the right method, the taste is not worse than what is sold in Western restaurants. Today, Chef Xiao will share a few tips for everyone, so that everyone can make a homemade steak that can be comparable to a Western restaurant at home!
First, we must not wash the steak with water after thawing, but use our kitchen paper towel to gently press the surface of the steak to suck the blood water dry, so as not to lose the water of the steak.
Second, when marinating the steak, sprinkle with black pepper, sea salt and a small amount of sugar to freshen up. Spread well by hand and marinate for 5 minutes.
Add a little butter over high heat until the pan surface is slightly smokey, or you can use olive oil, but the steak made by butter is sweeter.
Fourth, after the steak is cooked, first fry a side, at the same time you can put in garlic or rosemary and other seasonings, after 30 seconds to observe whether there is caramel color on the side of the steak, you can turn the noodles for the first time. After frying the second side for two minutes, you can turn back to the first side and fry for another two minutes.
5. Set up the steak and fry its side banding, and when you're done, you can clip the steak onto the plate. But don't rush to eat, you need to delicately let the steak fibers relax and lock in the gravy before you can enjoy it.
As long as you master the above five steps, you can fry the excellent black pepper steak at home, friends who like to eat steak can not miss Oh, hurry up and try it with me!
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