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ET Nanjing Foraging Record (Part 2) Crab Nu Qing on the tide sill, Yan Fei Qiu with the sea boat gambling book to consume the tea aroma, at that time only said is the usual other recommendations

author:Poetry

After coming back because we missed pai (Thai food in downtown Toronto), we also tried two Thai dishes, which were not particularly amazing, but they were also up to the level we expected.

Mi Chi is a Thai restaurant located under the wall of Laomen East, although the antique mansion is a bit strange to use to make Thai food, but the level of their family is not bad. Went to their house twice and felt a bit of a big horizontal float. The curry crab that is not particularly busy during the week is quite amazing, but it feels ordinary to eat on the weekend, and the quality of the crab may be worse. The biggest advantage of their family is that shrimp slices can be renewed for free! In Toronto 12 knives a pack of shrimp slices here actually do not want money, happiness is so simple ~ the only flaw is that there is no dipping sauce, I hope the boss can study the shrimp slice matching dipping sauce, after all, with the sauce can sell money ~ ~

ET Nanjing Foraging Record (Part 2) Crab Nu Qing on the tide sill, Yan Fei Qiu with the sea boat gambling book to consume the tea aroma, at that time only said is the usual other recommendations

Ancient Curry Crab: Be sure to try it, it's especially delicious, and the curry sauce can be used to dip shrimp slices

ET Nanjing Foraging Record (Part 2) Crab Nu Qing on the tide sill, Yan Fei Qiu with the sea boat gambling book to consume the tea aroma, at that time only said is the usual other recommendations

Red Curry Duck Breast: As a duck lover, this duck t thinks it's quite okay!

ET Nanjing Foraging Record (Part 2) Crab Nu Qing on the tide sill, Yan Fei Qiu with the sea boat gambling book to consume the tea aroma, at that time only said is the usual other recommendations

You can also go to Hema to get a shrimp slice to feel it

ET Nanjing Foraging Record (Part 2) Crab Nu Qing on the tide sill, Yan Fei Qiu with the sea boat gambling book to consume the tea aroma, at that time only said is the usual other recommendations

Lime grouper: Not recommended, fishy, not tender.

ET Nanjing Foraging Record (Part 2) Crab Nu Qing on the tide sill, Yan Fei Qiu with the sea boat gambling book to consume the tea aroma, at that time only said is the usual other recommendations

Snack platter, not recommended, fried a little too much, flour a little too much.

Tiantai is the Thai food upstairs of Deji, and the meal is never seen when there is no queue. We took a seat before the meal and felt it. Their shrimp slices need 8 pieces to renew, but it is not expensive, the taste is better, but there is no dipping sauce, so it is still free shrimp slices! (But to be honest, although we added a shrimp slice, but in the end actually confiscated our money) Their dishes feel very decent, saying that it is difficult to eat must be nothing, but if you want to say which dish surprises us, it seems that there is no.

ET Nanjing Foraging Record (Part 2) Crab Nu Qing on the tide sill, Yan Fei Qiu with the sea boat gambling book to consume the tea aroma, at that time only said is the usual other recommendations

Good value for money is not high

ET Nanjing Foraging Record (Part 2) Crab Nu Qing on the tide sill, Yan Fei Qiu with the sea boat gambling book to consume the tea aroma, at that time only said is the usual other recommendations

Sticky rice mango rice: Mango sweet glutinous rice soft, well matched ~ ~

The greatest joy after coming back must be the realization of milk tea freedom (especially milk lid freedom). The first milk tea back was still in the isolation hotel liberation day of naixue tea (there is no hi tea near the hotel), it feels very good to drink, after returning home there is a hi tea near the home, so some people have begun to think about doing membership.

The recently launched Non-Stop Longan is really delicious! Today I bought four cups a day to drink enough [shy] after all, it is seasonal, after the season may not be able to drink!

Nesher's freeze-dried yogurt cubes are their family's unique small snacks, the taste is sweet, but it has a strong milk and fruit aroma, which is really delicious.

However, the cup of Xicha is really fragile, if it is not put on the ground, then don't think, your cup is gone. Anyway, in just one month, Xiao E has lost three cups of milk tea, three times less happy

Pigeon Flavor Xuan (Gold Medal Suckling Pigeon): I remember that when I was a child, the crispy suckling pigeons I ate had to be dipped in pretzel, otherwise it would not be enough to taste, but the pigeons of Pigeon Weixuan did not need it at all! Eating one by one is simply not enough to eat, next time be sure to try the other pigeons in their house. The taro pumpkin soup is also very good

Macau Chan Kwong Kee Burnt Flavor (Signature Leaky Milk Hua): Order it! Click on it! Click on it! It's really delicious, their desserts do have a little bit of stuff, but the staples are a bit ordinary.

International Youth Conference Hotel Jinshang Makeup Restaurant (Spicy Chicken): It is said that it used to be Southeast Asian cuisine, but now it is mainly Sichuan cuisine, and Sichuan cuisine is really good.

Left Courtyard Right Courtyard (Chaoshan hot pot): Winter is coming, the hot pot can be eaten up ~ Chaoshan hot pot beef shabu out is very delicious, if you love to eat spicy, you can mix a special spicy dipping sauce like a small t.

Lei Pin spit out

(Pearl River Road Golden Eagle) Saigon Embankment Vietnamese Restaurant: Walked in with nostalgia for Vietnamese noodles, and walked out unacceptably. Not recommended, if any of the small partners in Nanjing ate a delicious pho, tell me a voice ~ want to eat for a long time (. •﹃•。 )

(Deji) Dexiang Tea House: This should be quite famous, can not say that it is unpalatable, but I feel sorry for the queue for so long.