Do you know what traditional foods are in Luzhou?
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Be sure to have a map of Luzhou's traditional food!
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Luzhou Huangcang:
Luzhou Huangcang has a history of hundreds of years, made of brown sugar, white sugar, glutinous rice, rice, natural plant yellow rice refined, with soft glutinous, sweet but not greasy, fragrant and delicious characteristics. Its production process is fully handmade, the selection of materials is exquisite, and it is a pure natural food. Its unique feature is that the packaging material is selected from the ginger leaf, and the fragrance of the yellow rice comes from the aromatic oil contained in the galangal leaf. Freshly steamed yellow rice is fragrant and can be sliced and fried in oil after cooling, or boiled in a sink of water.
Cellar Sand Pearl Pills:
Cellar sand pearl pills are made of glutinous rice flour, bean paste, small thin rice, honey cherry, Luzhou old cellar as raw materials, carefully made of bun filling, steamed with a low heat, with beautiful color, shaped like pearls, sweet and fragrant bean paste, sticky and refreshing, highlighting the characteristics of the old cellar wine aroma.
Luzhou five-spice cake:
Is a famous local snack in Luzhou City, Sichuan Province, its predecessor is the folk oil sticks, has a history of more than 60 years, cold and hot can be eaten, the flavor is unique.
Luzhou grape imitation:
Formerly known as magnolia silk, it is one of the traditional famous spots in Luzhou, Sichuan, with a white color like jade and a tender quality like an orchid, which is a good product for entertaining VIPs during the Spring Festival. It is characterized by beautiful color, crisp organization, slag in the entrance, suitable sweetness, and is deeply loved by the masses. The Sichuan Provincial Bureau of Commerce rated it as a quality product of 1979.
Luzhou Pig Ercang:
Also known as "Ye ErCang", exquisite selection of materials, fine production, excellent quality, with its unique style of fin harmony and fragrant soft and soft without sticky teeth, it has become one of the famous snacks in Luzhou. Luzhou pork is divided into two kinds: salty filling and sweet filling. The salty filling is made of fresh pork, winter shoots, chives, monosodium glutamate, fine salt, etc., and the sweet filling is made of white sugar, edge oil, orange red, osmanthus sugar or rose sugar, sesame seeds, etc. For the filling, 80% of the flour is dried with 80% of the cooked glutinous rice and 20% of the rice rice. Freshly steamed pigs are white and shiny, as if they were cooked piglets, hence the name.
Hejiang Bean Flower:
Hejiang is a small county with a variety of cuisines, of which the bean blossom is particularly outstanding, which is a local specialty home cooking, divided into two categories: white bean flower and meat bean flower. Among them, white bean flowers are the most common, and the real characteristics of Hejiang are meat bean flowers.
Two Rivers Peach Slices:
It is one of the traditional famous foods in Luzhou and has a history of more than 100 years. Lianghe peach slices were first produced in the Guangxu period of the Qing Dynasty, and were refined by pastry chef Luo Cheng'an with high-quality glutinous rice, walnut kernels, honey osmanthus flowers, lard and other major raw materials. Lianghe peach slices with its delicate tissue as skin, soft and crisp, appropriate sweetness, fragrant and delicious, rolled up, torn open, ignited to burn a unique style.
Luzhou White Cake:
Famous for its cake snacks, the "Sanyi Garden" white cake shop, which was first produced in the 1920s, is famous for its beautiful, tender, fragrant, sweet and refreshing characteristics of Bashu, and has become a kind of breakfast suitable for all ages, and some also make "over-the-top" snacks at the feast. Luzhou white cake is made of high-quality rice, white sugar, osmanthus sugar and lard as raw materials, and is refined by the sugar extraction method, so the full name is osmanthus lard sugar white cake. Luzhou white cake is famous throughout Sichuan for its "beauty, tenderness, aroma, sweetness, and refreshing taste".
Gulin Spicy Chicken:
Is the Ancient Lin people have been researching a kind of halogen snacks for generations, with fresh, fragrant, spicy, spicy, famous, every new year's festival GuLin households will prepare a big chicken with their own homemade brine brine and then add their own special dipping water and invite their relatives to taste together.
Midas Wind Ice Cream:
It is a characteristic traditional spot in Luxian Area, Luzhou City, Sichuan Province. It is named because the sheet is as thin as paper, white and crystalline, and resembles the condensation of ice and snow. Midas Wind Ice Cream has been produced for more than 50 years. It is continuously improved and developed on the basis of the folk magnolia chip process.
Suyong bean noodle soup:
It is a famous traditional snack in southern Sichuan, which began in The late Qing Dynasty in Xuyong, founder Fan Kunyun (1868-1943). Bean soup noodles have a strong regionality, the main noodle sources are alkalinized fine noodles, wide noodles, two leaves, and tie noodles, with unique flavor, civilian consumption, and strong acceptance of noodles. Bean noodle soup is the main food of The Xuyong people in the morning, the afternoon and evening hunger snack, and the hometown food that Xuyong travelers around the world miss the most.
Taifu Ham:
Taifu ham has the "five musts" characteristics of yellow and bright skin, bright lean meat like fire, thin and transparent fat, mellow fat, moderate saltiness, tender meat, fat but not greasy, color, aroma, taste and excellent shape. It is known as the "winning dish" in the feast, and is an essential product for hotels, hotels, farmhouses, canteens, and families in the four seasons.
Luzhou fish head hot pot:
Sichuan hot pot originated in Luzhou, an important town in southern Sichuan at the confluence of the Yangtze River and the Tuojiang River, where the hot pot industry is thriving, creating many brands of hot pot restaurants. Fish head hot pot has Yangtze River fresh fish yellow spicy dice, sand pot fish, half soup fish, home-cooked spicy, delicious but not dry fire, southern Sichuan flavor is prominent.
Matching:
The noodles are the traditional famous food in Xuyong, Sichuan, the original bone soup, chicken soup for the noodle soup, the noodles will be put under the pot, cooked and then cooked in the soup bowl, and then scoop a spoonful of Shaozi cover noodles, sprinkled with green onions, fragrant, into the taste of beautiful, fresh, economical and famous Yongning River up and down. Luzhou Guokui: Sichuan is the birthplace of Guokui, especially Luzhou is the most famous. There are many varieties of pots, such as sweet, salty, white flavor, five spices, etc.; from the point of view of ingredients, there are sesame seeds, pepper salt, shallot oil, brown sugar, fresh meat, etc.; from the perspective of production methods, there are wrapped crisp, grabbed crisp (pastry, fried crisp), hollow, oil swirl, mixed sugar and so on. Now there are many kinds of pots and pans, in addition to the traditional white noodle pot helmets and pretzel pots, there are also chicken slice pots, lung slices, chicken rice pots, and vegetarian pots.
Hejiang red soup lamb:
The black goat, which is free-range in the mountains, has a delicate meat quality, is fat and lean, and is made of ancestral secret recipes. The spicy taste is mild and appropriate, which can nourish the yin and kidneys, strengthen the body, especially for women and have a beauty effect.
Luzhou heart sugar:
Made with sugar, fruit trunche, and a high concentration of koji wine, its taste is sweet and refreshing.
Luzhou London Cake:
According to legend, the Lunjiao cake was created by the British missionary Luzhou when it was created, and later passed down by the "Mao" disciples to the present, and the main raw material is rice flour. With its tender, fragrant, sweet, sticky and refreshing characteristics, London cake is a famous snack for guests.
Xuantan steamed loach:
The Xuantan steamed loach originated in the middle and late Ming Dynasty, and is said to have been introduced from Sichuan. This cuisine has a deep heritage, good color, aroma, taste and shape, and occupies a place in Sichuan cuisine. "Steamed cuisine, healthy life" is the purpose of Xuantan steamed loach, "delicious, green pollution-free, nutritious, beneficial to health and longevity" is the goal pursued by Xuantan steamed loach.
Yin Jia Po mash:
The well-known Yinjiapo mash in the famous Xuyong district has a history of hundreds of years. Dozens of herbs are used to make koji medicine, and after the large glutinous rice is steamed, an appropriate amount of koji medicine is added to ferment to make a sweet and fragrant mash. Yin Jia Po mash is not dry and not sour, maintains a rich sweet taste, put into the water to boil, the water is clear, the rice grains are clumped, cold food and hot food are mellow and fragrant.
Naxi Bubble Gum:
The product has been around for over 100 years. Made with fine sugar, glutinous rice and sesame seeds as the main raw materials. Because each piece of bubble gum cross-section has 8 pairs of large holes symmetrical up and down and countless small holes. And each hole is round and round, shaped like a foam board, so it is called bubble gum. After liberation, with the improvement of craftsmanship, the production process used new technologies, in addition to maintaining the original style, the color is whiter, crunchy slag, non-stick teeth, no top mouth, extend the shelf life.
Jiangmen meat bean blossom:
Originated from the ancient country of Yelang Jiangmen Village, its taste is tender and delicious, light and delicious, meat and not greasy, rich in nutrition, very appetizing and healthy spleen, beauty and health. It has become a well-known brand in the catering industry of Jiangmen Town, Xuyong County, and has endured for a long time, and is synonymous with Jiangmen Town.
Gulin Bacon:
It is a specialty of Gulin County. Gulin bacon has a strong meat flavor, mellow entrance, oil but not greasy, long aftertaste, and has an excellent reputation. Gulin bacon is one of the representative traditional flavors of Gulin County, inheriting the folk processing technology with a history of more than 1,000 years. Lin bacon maintains the characteristics of good color, aroma, taste and shape, and is known as the praise of "a boiled meat and a hundred spices". This meat is smoked by cypress branches, so mosquitoes and flies do not climb in summer, and they do not deteriorate after three volts, becoming a unique local flavor food.
Rice candy:
Is a famous snack in Luzhou City, mainly made of glutinous rice and white sugar, Deng's rice candy has a long history, sweet and delicious, the fragrance of rice flowers is strong, is suitable for all ages in Luzhou special snacks.
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