laitimes
return

Recently, my family often makes this Henan snack, one boiled and one fried and steamed, cut into pieces of dipping sauce to eat, anti-addiction introduction: Recently, my family often makes this snack, one boil and one stir-fry a steam, cut into pieces of dipping sauce to eat, to relieve the addiction of Henan pi slag: cooking tips: Cooking tips:

"Eating is a state of mind, eating is food, but tasting is life!" Welcome everyone to pay attention to the Changchang Food Diary, only love and food can not be disappointed, personally cook food for the family, eat delicious and healthier!

Each place has its own more distinctive snacks, such as Wuhan three fresh bean skin, Changsha stinky tofu, Henan skin slag, each different snack materials, and the taste is also different, this Henan skin slag is my family often do recently, with vermicelli and starch can do, a boiled a stir-fry a steam, do a good job of the skin slag cut into a piece of dipping sauce to eat, more enjoyable, this Henan skin slag method is very simple, and very in line with the taste of the public, Henan skin slag method I follow a friend to learn, do it yourself also feel very convenient, It is easy to get it done, especially for friends who like to eat vermicelli, it is recommended to learn this method and eat it in a different way.

Recently, my family often makes this Henan snack, one boiled and one fried and steamed, cut into pieces of dipping sauce to eat, anti-addiction introduction: Recently, my family often makes this snack, one boil and one stir-fry a steam, cut into pieces of dipping sauce to eat, to relieve the addiction of Henan pi slag: cooking tips: Cooking tips:

Spare ingredients: 250 grams of vermicelli, 200 grams of sweet potato starch, 200 grams of water, a little onion, ginger and garlic, a moderate amount of watercress sauce, a little cooking oil, a little shrimp skin;

Recently, my family often makes this Henan snack, one boiled and one fried and steamed, cut into pieces of dipping sauce to eat, anti-addiction introduction: Recently, my family often makes this snack, one boil and one stir-fry a steam, cut into pieces of dipping sauce to eat, to relieve the addiction of Henan pi slag: cooking tips: Cooking tips:

Production process: The first step, sweet potato noodles to prepare a handful, put it in the water, the water can be just past the sweet potato noodles can be, put it together in the pot, while heating while stirring, the sweet potato noodles are completely cooked;

Recently, my family often makes this Henan snack, one boiled and one fried and steamed, cut into pieces of dipping sauce to eat, anti-addiction introduction: Recently, my family often makes this snack, one boil and one stir-fry a steam, cut into pieces of dipping sauce to eat, to relieve the addiction of Henan pi slag: cooking tips: Cooking tips:

The second step, the cooked sweet potato noodles are fished out in a large bowl, while preparing the onion ginger garlic, after being treated separately, cut into small pieces, the shrimp skin is also prepared to make a little, add a little cooking oil to the wok, after heating, put in the onion ginger garlic minced;

Recently, my family often makes this Henan snack, one boiled and one fried and steamed, cut into pieces of dipping sauce to eat, anti-addiction introduction: Recently, my family often makes this snack, one boil and one stir-fry a steam, cut into pieces of dipping sauce to eat, to relieve the addiction of Henan pi slag: cooking tips: Cooking tips:

The third step, simmer the aroma on low heat, put the watercress sauce into the pot, fry the red oil, add the five-spice powder and shrimp skin, stir-fry the incense, add salt to taste, mix and stir-fry evenly, you can turn off the heat, pour it into the hot noodles cooked in advance;

Recently, my family often makes this Henan snack, one boiled and one fried and steamed, cut into pieces of dipping sauce to eat, anti-addiction introduction: Recently, my family often makes this snack, one boil and one stir-fry a steam, cut into pieces of dipping sauce to eat, to relieve the addiction of Henan pi slag: cooking tips: Cooking tips:

The fourth step, quickly stir evenly, sweet potato starch with 200 grams of water to stir evenly into a starch paste, pour into the sweet potato noodles, mix and stir evenly, prepare a large bowl, the bowl is smeared with a layer of cooking oil, put in the vermicelli paste;

Recently, my family often makes this Henan snack, one boiled and one fried and steamed, cut into pieces of dipping sauce to eat, anti-addiction introduction: Recently, my family often makes this snack, one boil and one stir-fry a steam, cut into pieces of dipping sauce to eat, to relieve the addiction of Henan pi slag: cooking tips: Cooking tips:

The fifth step, press the porcelain solid by hand, add water to the pot, after the water is boiled, put in the processed vermicelli paste through the water, start steaming, after the pot is opened, continue to steam for 50 minutes, use chopsticks to pierce into no raw starch paste, it means cooked, out of the pot upside down, cut into pieces to eat.

Xiaobian summary: skin residue this very characteristic Henan snack, the taste is strong and fragrant but not greasy, can be directly steamed to eat, can also be fried to eat, can be done according to personal preferences, simple and more convenient, Henan skin slag to relieve hunger addiction, the key is also simple, sweet potato noodles and starch can be easily done, eat stew in winter, I bought a lot of sweet potato noodles, the sweet potato noodles with this method to do, I believe your family will like it more, different methods of different tastes.

1, sweet potato noodles need to be cooked in advance to carry out follow-up operations, on the one hand, it is easier to cook, on the other hand, it is easier to make the noodles softer and easier to integrate the starch paste, the specific time when cooking the noodles is set according to the actual situation, and the cooking until the noodles become transparent means that it is cooked;

2, I am in order to steaming can be eaten directly, so fried some ingredients, if you like to fry to eat, you can not use fried ingredients, the boiled soft noodles and sweet potato starch paste directly mixed steamed, onion ginger garlic and shrimp skin, etc. can help enhance the aroma, so it is indispensable;

3, steamed sweet potato starch paste, the bowl needs to be smeared with some cooking oil in advance, convenient for steaming after demolding, a shallower bowl is easy to steam, deep bowl needs to be steamed for a long time, you can use chopsticks to check whether it is cooked, if there is still starch paste flowing out, it means that you still have to continue steaming.

If you think that Henan Pi Slag's practice is not bad, welcome to collect it to learn, or share it with more people in need!

Previous: Can't find the "donkey" of the Qianxian famous food: victory donkey hoof noodles
Next: This fruit is like a chicken head, full of thorns, is a solid seed kernel, the price rises year after year, and the prospects are broad