It has been more than 20 days at home, under the hard work of front-line medical personnel and the persistence of the masses, the epidemic has finally been well controlled, the inflection point has appeared, and the victory over the epidemic is just around the corner. Everyone should continue to respond to the call, do not go out, do not visit the door, and try to go out as little as possible. The last time I went out to buy vegetables to today, I actually have been holding out for 10 days, and I have to praise the refrigerator at home. The vegetables were still fresh for 10 days, and even the leafy vegetables were not broken.
This morning my husband went out again to supply food and grass. There is still a lot of grain, oil and meat at home, and the difference is fresh vegetables and fruits. I've wanted to eat strawberries for a long time. So as soon as I saw the bright red strawberries that my husband bought home, I jumped up with joy. Strawberry is suitable for the main role in various desserts, or as a supporting role will also be very eye-catching, beautiful color and shape are also good. So, my pastries are indispensable to it. Whether it's made into a pastry or just as an embellishment of pastries, it's awesome.
Strawberries can be made into a variety of desserts, and today I will share with you "Strawberry Blessing". Strawberry Daifuku is a Japanese-style fruit that is the hottest dessert sold in dessert shops and can be used as an after-dinner dessert. The outer layer is glutinous rice peel, the filling inside is red bean paste and strawberries, the taste is smooth and soft, there is a refreshing strawberry fruit aroma, sweet and sour, soft and delicious, delicious and good-looking, adults and children love to eat.
Let's take a look at the method of this "strawberry Daifuku", the production is simple and convenient, no oven, only 3 steps, mixing paste, steaming, wrapping can be completed. Newbies can succeed all at once. Take everyone to home every day, quickly learn it, make it for the family to eat, delicious zero addition, adults and children do not eat enough.
【Strawberry Daifuku】
Ingredients: 150 grams of glutinous rice flour, 50 grams of corn starch, 35 grams of caster sugar, 250 grams of pure milk, 20 grams of corn oil, 10 strawberries, red bean paste, cooked glutinous rice flour (hand flour).
Preparation method;
1. Put glutinous rice flour and corn starch together in a glass bowl, stir a few times with chopsticks and mix well.
2. Pour the caster sugar and corn oil into the powder and stir well with chopsticks.
3. Pour the milk into the powder three times, and stir quickly with chopsticks while pouring it on the side.
4. Finally stir the dry powder, smooth and delicate paste.
5. Place the batter in a steamer and steam for 20 minutes. Turn on the water pot.
6. When steaming the dough, we process the strawberries, wash them with water, and soak them in light salt water for 5 minutes.
7. Drain the strawberries and remove the stems, and use kitchen paper to dry the surface moisture. Divide the red bean paste into 30 grams and roll into rounds. Take a 30 g red bean paste ball and flatten it, and place the strawberries in the middle of the red bean paste.
8. Push the red bean paste up until the strawberries are wrapped, the top of the strawberries is not wrapped in red bean paste, revealing a little strawberry, so that the big blessing looks better.
9. Take out the steamed dough, stir until thoroughly cooled to room temperature, there is no residual temperature, then put on disposable gloves and knead the dough until smooth and elastic. Do not pinch directly with your hands.
10. Divide the steamed glutinous rice dough into 50 grams of small pieces and roll into balls. Press flat with the palm of your hand and wrap in a strawberry,
11. Wrap the dough around the strawberries, and finally close the mouth at the top, roll the palm of your hand to round it, and after doing it, wrap it with a layer of cooked glutinous rice flour to prevent stickiness. Cooked glutinous rice flour: Put the glutinous rice flour into a pot and stir-fry over medium-low heat until cooked.
Wrapped strawberries can be eaten, the skin is soft and sticky, the inverted is sweet, delicious to burst. As soon as I opened my mouth, I couldn't stop.
It is best to eat it fresh first, if there is no end to eat, you can refrigerate it, and then eat it the next day after it becomes warm at room temperature.
Tips:
1. Daifuku uses strawberries to buy small fresh, strawberry flavor and sweet strawberries, making Daifuku more delicious.
2. Strawberries can also be replaced with mangoes, etc., favorite fruits.
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