Chizhou has rich tourism resources and attracts many tourists to play every year. When you travel to Chizhou, don't forget to taste the local traditional specialties to make you more impressed with the city.
Chizhou Xiaocang
Chizhou Xiaocang is a local traditional snack, with a golden and crispy appearance and rich fillings, including radish shredded filling, pickle filling, bean and fruit filling, etc., each of which has a unique flavor and is loved by the locals.
Stinky mandarin fish
Skunk Mandarin Fish has a long history and is a very flavorful dish. The production process of stinky mandarin fish is unique, and the mandarin fish made has a mellow and unique taste, smells bad and smells good. The meat is tender and delicious, which makes people's appetite increase, and the more you eat, the more you love to eat.
Jiuhua vegetarian cake
Jiuhua Vegetarian Cake is a specialty of Jiuhua Mountain, the skin is crisp and non-greasy, the aroma is unique, sweet and delicious, and it is very flavorful.
Jiuhuashan Vegetarian Zhai
Jiuhua Mountain is a famous Mountain of Buddhism, and the food culture is mainly vegetarian. There are many kinds of vegetarian food, including fungus, yellow cauliflower, ground cabbage, lily, bamboo shoots, bean sprouts, tofu, gluten, etc., the cooking methods are diverse and exquisite, nutritious and delicious, very refreshing.
Kudzu balls
Kudzu balls are made with kudzu powder and various ingredients, and the taste is smooth and vigorous, delicious and unique. It tastes evocative and unforgettable.
Hibiscus cake
Hibiscus cake is a sachima with different flavors of cake base, soft sponge is sticky, sweet but not greasy, very distinctive.
Frozen rice sugar
Frozen rice candy is made of glutinous rice, white sugar, maltose, black sesame seeds, etc., the taste is crisp, sweet and delicious, is a characteristic flavor snack.
Rice dumplings
Rice dumplings are made from rice noodles into rice skin, and then wrapped in a variety of fillings to make, rice flavor is rich, tender taste, rich filling, delicious taste, is a very popular local snack.
GeGong tofu
Gegong tofu is fragrant, delicate and elastic, and can be made into different flavors of dishes with different cooking methods, which are delicious and make people tireless.
Dried Lingyang tofu
Lingyang tofu dried color black shiny, sauce flavor, unique taste, is a local traditional snack, deeply loved by men, women and children.
Golden amber dates
Golden amber dates are carefully selected and are made in eight processes. The exterior is crystal clear and very attractive. It tastes sweet and delicious, and after eating it, it still has a lot of aftertaste.
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