In the eyes of foodies,
Tender fish meat dipped in soy sauce,
Put some mustard in your mouth,
As if to melt in the mouth.
That delicious allure,
I'm afraid many people will find it difficult to resist.
Delicious is delicious, but the "disease from the mouth" circulating in the anecdote is not unreasonable, a bite of sashimi is likely to make the insect god unconsciously "stationed" into the body.
Recent
A middle-aged man in Ningbo, Zhejiang
Because I ate it half a month ago
Sashimi for freshwater fish
And got a "strange disease"
Mr. Wang, who lives in Yinzhou District, Ningbo City, is usually in good health, but not long ago, he began to feel that he often had stomach distension, sore arms, and his whole body was weak, so he went to the hospital for examination.
After the examination, the doctor found that Mr. Wang's eosinophils were abnormally elevated, and the normal people were below 5%, and he reached more than 70%, and the doctor suspected that it was a blood disease.
But through a bone marrow puncture, the doctor quickly ruled out the possibility of Mr. Wang's blood disease.
(Network illustration)
What kind of disease are you suffering from?
Since the illness
Mr. Wang often searches the Internet
and information about abnormal elevation of eosinophils
He looked it up
This can also occur with parasitic infections
Therefore, Mr. Wang came to the Ningbo Municipal Center for Disease Control and Prevention for treatment. After the doctor gave Mr. Wang a parasitic antibody test and a stool test, he finally confirmed that Mr. Wang was infected with liver flukes.
Mr. Wang visited his family in his hometown in Hunan in October this year and once tasted a local specialty dish, sashimi. Doctors judged that he was most likely infected with a parasite from sashimi.
Once the disease is diagnosed, it is easy to treat. The doctor gave Mr. Wang a special insecticide for treatment, and after two days, Mr. Wang felt that the symptoms had completely disappeared, and the person was not uncomfortable at all.
Dr. Zhang Jienan of the Institute of Parasitic and Endemic Disease Prevention and Control of Ningbo Municipal Center for Disease Control and Prevention introduced that the scientific name of hepatic fluke disease is Hua mycodysteriasis, which is infected by eating uncooked freshwater fish containing cysticercosis of liver flukes.
Adult liver flukes are shaped like sunflower seeds, parasitize in the human liver and bile ducts, can cause fever, stomach pain, bloating, liver pain and other acute stage symptoms, chronic stage patients can have fatigue, epigastric discomfort, loss of appetite, abdominal pain, diarrhea, liver area pain, dizziness and other symptoms, long-term repeated infection can even cause cirrhosis, liver cancer.
Expert advice:
When you travel and visit relatives, do not covet the speed of your tongue and eat freshwater fish and their products raw to prevent diseases from entering the mouth.
Some people think that dipping in soy sauce, mustard or vinegar when eating sashimi can kill parasites, and some people drink it with wine, thinking that this will disinfect sashimi, experts say that these claims are not reliable. If you want to eat fish fillets safely, you still have to cook them thoroughly.
If there is already consumption of uncooked freshwater fish and corresponding symptoms, it should be promptly tested and treated for parasitic diseases in medical institutions or disease control departments.