Fukuyama ramen
Fukuyama ramen noodles of Yantai cuisine are one of the specialties of Yantai. Fushan City in Yantai is known as the "hometown of cooking", and Fushan noodles are also very famous, which is known as "Fushan noodles", "fork fire food" and "hard noodle pot cake" and known as Fushan "three famous foods", of which "Fushan noodles" are the most famous, in Yantai large and medium-sized restaurants can be tasted, usually about 10 yuan a bowl.
Yantai stew
Yantai stew is a snack in Yantai area, using crude sweet potato starch as raw material, heating and freezing the starch with water, cutting the jelly into small pieces, frying it in a pan until it becomes a scorched color from white to transparent, and accompanied by shrimp oil, sesame paste, garlic juice and other spices on the table.
Penglai small noodles Penglai small noodles are traditional and famous food in Penglai, with a long history. Noodles for artificial pulling, local commonly known as "falling noodles", thin and tough, brine for real seabream (commonly known as Gagi fish) boiling soup mixed, add an appropriate amount of mung bean starch, with soy sauce, fungus, sesame oil, star anise, pepper and other condiments, one or two per bowl, with a unique seafood flavor.
Bar head
Originating from Weifang, the bar head is popular in Yantai and is a classic famous spot in Yantai. Old Jiaodong people know that it can be said that the middle-aged and elderly people who grew up in Jiaodong rarely have not eaten. Nowadays, although the bar head has gradually become a niche food, the taste is not much than before, but it is tied to the nostalgic complex of the old Yantai, and if you want to taste the taste of the old Yantai, it is most appropriate to try the bar head.
Fresh fish dumplings
Yantai's fresh fish dumplings have the characteristics of fresh tenderness, large size, more filling and thin skin. Mackerel and turbot are good stuffing. The skin of the fresh fish dumplings is rolled thinly, almost revealing the filling, like a large fish ball wrapped in a thin skin. When eating fresh fish dumplings, Mashed garlic is often seasoned with vinegar, soy sauce and sesame oil to help dissolve greasy and clear the mouth. You can eat it in a small shop.
In addition to these snacks, what other special foods have you eaten in Yantai, welcome to leave a message to share.
We felt the slight heat of early summer, the blue sky, the white clouds, and the warm orange sun; the green grass, the blooming flowers, everything was so pleasant that people didn't feel comfortable.
China's food culture has a long history, China's tableware, tea drinking, cooking, are unique in the world, in all parts of China can eat a variety of flavors of the feast and snacks. In particular, most of the ethnic minorities in China have different food cultures and flavor characteristics among different ethnic groups. If you are lucky enough to eat among the various ethnic minorities, it will never be forgotten!