[This bowl of snacks that can't be listed, often seen in farmhouse restaurants, the method is simple, the taste is fresh] Many of the traditional snacks in Suzhou are made of dumplings, such as various soup dumplings, double brewed dumplings, pumpkin dumplings, green dumplings, fin wool balls and so on. But there is a kind of dumpling that has not yet entered the list of traditional snacks in Suzhou, which is the "mouthy group" with a strange name. In fact, this snack is more grounded, and it often appears on the table of farmhouse restaurants. This is a kind of small dumpling without filling, when making it, use your fingers to press out a concave shape, like an old man without teeth, the mouth is deflated, so Suzhou people call it "deflated mouth dough".
Suzhou people eat the mouth ball has a saying of "sweet, salty and happy", and the typical way to eat sweet is the pumpkin burnt mouth ball. And the simple way my family prefers to eat is "dish mouth dough", the so-called salty joy. It is best to use the large greens after the frost beating, pay attention to some vegetable hearts, and then add some shredded meat to cook together. I remember when I was young, my grandmother would often burn a big iron pot. However, at that time, the general glutinous rice flour was used, which was not as smooth as the current water milling powder. And there are only green vegetables in the soup, and there are no meaty ingredients. But Grandma would give us a spoonful of lard, a bowl of sticky white with emerald green vegetables in the mouth, beautiful and delicious, remembering the childhood delicious. Now I learn to make it for my daughter and eat it, and the food is really passed down from generation to generation!
Ingredients: 150 grams of water-ground glutinous rice flour, 120 grams of green vegetables, 2 beef balls, 3 small pieces of shrimp cake, 1 tomato; accessories: blending oil, cooking wine, salt, soup treasure, sesame oil;
Method: 1, prepare side dishes: wash the green vegetables, freeze the beef balls and homemade shrimp cakes directly from the refrigerator; 2, cut the green vegetables into small strips, beef balls all four, shrimp cake slices;
3, a tomato cut into small pieces; 4, from the oil pot, first put in the beef balls, shrimp cake slices stir-fry evenly, add some cooking wine;
5, then add green vegetables and stir-fry well; 6, add some salt to taste and then out of the pot, do not fry for too long;
7, make dumplings: add an appropriate amount of glutinous rice flour to the stainless steel basin, add an appropriate amount of boiling water, stir while adding; 8, finally rub the soft and hard powder dough;
9, take a small piece of powder dough and rub it round, about 8 or 9 grams; 10, and then press it with your thumb, it is our local mouth ball;
11, the best sprinkle a little dried glutinous rice flour in the basin to prevent mutual sticking; 12, boil a pot of water, put in the mouth ball, I also put a small box of soup treasure;
13, after boiling until the dumplings float, first add tomato pieces to boil; 14, then pour in the green vegetable balls that have been fried in advance, and finally add some salt to taste;
15, out of the pot and bowl;
Mai Mama reminds: The side dishes inside are adjusted by themselves, but the general green vegetables are necessary, you can add shredded meat and other things. The general farmhouse practice is to add water directly after frying, boil and add the mouth balls to cook together. I made it separately today so that the greens would not be too rotten and yellow;
I'll share it here today, and if you have any food advice, you can leave me a message. I am Maizi mom, an office worker mother, like food, like travel I, every day will update at least one piece of food content, like please pay attention to me! Welcome to like and share a lot! Your support is my biggest motivation on the road of self-media creation!