As living conditions get better and better, people pay more and more attention to healthy eating. For deeply processed foods, always be careful, even if it is a piece of steak, it is a variety of comparisons. Looking at the brand, looking at the ingredient list, I am always afraid of spending money to buy various additives. In fact, really good steaks are really not too cheap. Steaks that feel cheap, most of them are not very good steaks. If you want to eat a good steak that is genuine, it is best to make it yourself, spend less money and no additives.
Making your own steak at home is easier than you think. I usually buy about two pounds of beef at a time, make it once, and eat it for three or five days. This time I bought 80 yuan of beef, less than two pounds, shaved off the surface of the fascia and minced meat, just made 10 pieces of steak, a piece of cost is only eight yuan. You can also do more at once, seal it and freeze it, and take it as you eat. It can be fried directly, cut into small pieces, and fried with edamame, carrots, onions, etc. It is also very good to eat. Made yourself, real materials without additives, you can eat with confidence.
【Ingredients】 Beef tenderloin, ginger, onion, beef, salt, pepper, oyster sauce, starch
【Specific method】
1, it is best to buy beef tenderloin to make steak, the meat is more tender. Remove the fascia from the surface of the beef tenderloin and then wash the beef with water.
2, use kitchen paper to dry the moisture on the surface of the beef, and then cut it into thick slices of about one centimeter against the grain of the beef.
3, with the back of the knife on the front and back of the beef on both sides of the knock several times, the beef fibers are broken, after frying the taste will not be woody.
4, Put all the processed steaks in a large bowl, according to the amount of meat, add shredded onion, ginger shreds, salt, oyster sauce, black pepper and mix well. Note that there is no cooking wine or soy sauce here, otherwise there will be a lot of water coming out when frying the steak, which will affect the taste of the beef.
5, then add 2 spoons of corn starch to grasp well, add starch, can reduce the evaporation of the internal moisture of the beef, the taste of the fried beef will be more tender.
6. Cover with plastic wrap and marinate in the refrigerator for 2 hours.
7, Marinate the steak, clean off the onion shreds and ginger shreds, and then put them in a sealed bag, freezing in the refrigerator.
8, when eating, take it out of the refrigerator, do not need to thaw, the oil is boiled until warm and put into the pot. Fry over medium heat, like a few points cooked to fry a few points cooked. The steak done this way will not be hard when completely fried. If you like to eat butter, you can fry it with some butter.
9, out of the pot cut into small pieces can eat, take a look at the texture of this steak, especially soft and juicy.
Steak making tips
1, to make steak, beef choice is very important. Beef tenderloin, less beef tendon, the most suitable for making steak.
2, salt and oyster sauce should be put less, salty taste is high, it will cover up the umami taste of beef.
3, Westerners fry steaks, like to use olive oil and butter. Everyone comes according to their preferences, I usually use corn oil, there is no taste, will not cover up the aroma of the beef itself.
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