Warm spring, and when the cherry blossoms are blooming, visit the garden to enjoy the flowers, only the "cherry" has it, and there is no lack of ritual that makes weight loss have a beautiful sense of ceremony, more feelings, more spring breath!
By A Thought Uu
<h2>Royalties</h2>
Rice to taste
Sushi vinegar a little
Red Yeast Powder 1g
Seaweed 3 tablets
1 sushi radish
A little Qiandao sauce
A little tomato sauce
<h2>Practice steps</h2>
1: Put the cooked rice into a bowl, pour in the sushi vinegar and mix well, then add the red yeast powder in a small amount and many times and adjust to the desired color state.
2. Stir well, no powder.
3: Cut a large sheet of seaweed into 5 small strips, take out a little rice, form a uniform strip, and place it on the seaweed.
4: Roll up the rice balls with nori seaweed. The other four do the same.
5: Place three prepared sushi strips on a large sheet of complete nori, place the radish strips in the middle, and then put the remaining two sushi strips.
6, roll them up, at this time, the shape of the flower can be adjusted to the best state.
7: Take another kind of nori, spread the white rice mixed with sushi vinegar, compact, and roll up the flower-type sushi just now.
8: Cut into small pieces.
9, this is the end of it!
10, because the sushi itself has no taste, so be sure to dip the sauce to eat Oh, tomato sauce, Thousand Island sauce... Decide according to your preferences.
<h2>Tips</h2>
(1) The amount of red yeast powder should be controlled by itself, and the 1g I gave is only a reference amount, and the specific amount depends on the amount of rice to decide, as long as the color is adjusted. (2) For the sake of appearance, sushi itself has a light taste, and it must be dipped in sauce when eating. (3) If you do not eat in time, it is best to cover with plastic wrap.
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.