Hello everyone, I am a climbing crab, a food lover, every day to share with you simple and reliable, good to make delicious home cooking, healthy and delicious we do at home.
Today's shared slip fried waist flower, many people love to eat this dish, but the processing is not good or the seasoning is not in place, it will make a great odor. Today, everyone comes with me to make waist flowers that are as fragrant and tender as restaurants, and have no peculiar smell. Whether it is a meal at home or a banquet for guests, it is a particularly good meat dish.
Ingredients: 1 pork loin, 1/2 green and red pepper.
Seasoning: Salt, 1 spoonful of watercress paste, 1+1 spoon of white pepper powder, 1+1 spoon of starch, 1/2 spoons of dark soy sauce, 2 spoons of light soy sauce, 1+1 spoon of cooking wine, 1 spoon of vinegar, 1 spoon of oyster sauce, 5 spoons of water.
method:
Peel off the outer membrane of the pork loin.
Open to half a tablet.
The white waist should be removed.
Cut the waist slice diagonally first (be careful not to cut it).
Before cutting again straight knives, cut into waist flowers every 4 knives.
Wash the loin flowers thoroughly.
Drain the water and place in a bowl.
Add salt, white pepper, 1 spoonful of starch, 1 spoonful of cooking wine, 1/2 tablespoon of dark soy sauce.
Stir well and marinate for 10 minutes.
Cut the green and red peppers into chunks.
Wood ear foam hair set aside.
Blanch all side dishes and loin flowers for 10 seconds and set aside.
Add 1 scoop of sugar, 1 scoop of pepper and 1 scoop of starch to a small bowl.
2 scoops light soy sauce, 1 scoop of vinegar, 1 scoop of cooking wine, 1 scoop of oyster sauce, 5 scoops of water.
Stir well to form a sauce.
Add 1 spoonful of Pixian bean paste to the bottom oil of the pot.
Sauté until fragrant and sauté in red oil.
Add ginger and garlic slices and sauté until fragrant.
Pour in the sauce and sauté to thicken.
Pour in the loin flowers and side dishes.
Stir-fry quickly, turn off heat and remove from the pan.
Delicious and beautiful, tender waist flowers are made.
Tips:
1, the white tendon after the waist slice is opened is the waist cheek, which must be removed clean.
2. When cutting the waist flower, be careful not to cut it.
3, the waist flower is easy to cook, only 10 seconds when blanching, the time will affect the taste.