Pudding is a very popular dessert that has always attracted people's attention, so what are the practices for pudding? I believe that for this question everyone also wants to know the answer, then let's take a look at what pudding practices are, through the study of pudding knowledge to make us better apply to daily life, then let's take a look at what pudding practices are.
Homemade pudding practice
The milk I use 300ml of water mixed with full milk, with pure milk instead of
The water and milk are cooked together and stirred until the milk is opened and a large bowl is poured
Pour pudding powder into the hot milk and mix well, no particles
Ready to pour into the bottle of pudding, without preparation, it is replaced by a glass bottle, affecting the aesthetics -_- #
Leave the lid on place, cover the plastic wrap without the lid, and gently put the refrigerator
In a hurry to eat, you can also put it frozen, fixed fast, and refrigeration takes 2 to 4 hours
After refrigeration, take out can be eaten directly, you can also decorate your favorite fruit, I tasted some because I was asleep, I did not decorate the fruit directly to eat, the taste is great
Pudding practice detailed steps
Step 1
Pour the milk into a bowl
Step 2
Then heat the milk bowl in a pot with water (preferably over low heat), add QQ sugar to the bowl, and stir the milk until all the QQ sugar melts
Step 3
After all melted, remove the bowl and let it dry
Step 4
Cover with plastic wrap after cooling
Step 5
Refrigerate in the freezer
Lazy Practices:
1: Mix the egg and egg yolk, heat the milk with sugar in the microwave for one minute, and slowly add to the egg mixture and mix evenly.
2, the good pudding liquid is sieved to remove the egg pulp, do not mind to omit this step.
3. Add an appropriate amount of caramel or syrup to the pudding mold.
4. Add pudding solution.
5: Preheat the oven at 160 degrees, add an appropriate amount of hot water to the baking tray filled with pudding mold, steam for 30 to 40 minutes, until the surface of the pudding becomes hard.
After cooling, de-mold, use a toothpick to draw a stroke around the pudding mold, and the inverted buckle can come out, this ceramic baking mold is very good to release the mold.