Viennese Coffee:
Enjoy a mild coffee during the enchanting season: Viennese coffee This Viennese coffee has a unique drink. Without stirring, start cold cream, feel comfortable, drink hot coffee again, and finally feel the sweetness of sugar, which has three different flavors.
Preparation: Pour 3 teaspoons of coffee sugar or coarse sugar into a cup, then deepen the fried coffee, then add 2 tablespoons of cream to float on top.
Viennese Iced Coffee:
Making delicious Viennese iced coffee is the focus of adding water that is normal to extract half of the coffee, immediately pour into a cup of ice cold. At this time, the formation of the taste of frozen coffee does not disappear. This number is very attractive... This coffee is very interesting as a sweet snack, and the ice cream is somewhat similar to the taste of chocolate, adding more deliciousness.
Preparation: Add ice cream in a cold cup, put into iced coffee, float on top of the cream, and sprinkle some broken biscuits.
Mica Coffee:
From coffee back to coffee and cream blend coffee, mica coffee takes on a strong New York flavor in small cups. Preparation: Add 20 ml of chocolate syrup to a cup, fry the coffee deeply, stir well, add 1 tablespoon of cream floating on top, cut some chocolate garnish, and finally add some cinnamon sticks.
Mogo Mint Coffee:
Coffee and mint, good couple. Mogao mint coffee "cold cream on warm coffee" cold cream floats in the cold sweet cream, the following coffee is hot, without stirring, to keep them at different temperatures, interesting to drink. This is an American hobby chocolate mint flavored coffee, brewed in proportion to mint flavor and coffee.
Preparation: In a cup followed by 20 grams of chocolate, fried coffee, 1 teaspoon of white mint, plus 1 tablespoon of cream floating on top, chop some chocolate, and finally garnish the mint leaf service.