In late autumn, the farmers market is particularly lively, this piece is for sale, a variety of fish, there are more than 20 kinds, all of which are freshwater fish from the local countryside.
It is known as the "land of fish and rice", and due to the dense rural river network, it is rich in fish and shrimp. Mainly located here in the Jiangsu Lixiahe area, from the west of the Li Canal, referred to as the Li River, east to the Kuba River, commonly known as the Lower River, so called the Lixia River Plain is the Lixiahe area, including Huai'an, Yangzhou, Taizhou, Yancheng, Nantong and other places.
The big brother was a farmer who picked a burden, shrimp on the left and wild fish on the right. This wild fish is not large, it looks like Yangtze River knife fish, the price is 15 pounds a pound. The Yangtze River knife fish, only before and after the Qingming Festival, has a price of about 3,000 yuan. The price of this fish is 1/200 of its price.
Understand that this fish is scientifically called short-jawed squid, also known as lake squid, also known as woolly flower fish, anchovies, and the Yangtze River knifefish (knife squid) is a close relative. The short-jawed squid here is produced in Gaoyou Lake, the sixth largest freshwater lake in the country, and it mostly inhabits the middle reaches of the Yangtze River and prefers to live in lakes. The Yangtze River knifefish is a migratory fish, usually living in the sea, every spring up the river, reproductive migration. In the local countryside, people like to fry short-jawed fish, which is a farmhouse specialty.
This big brother is more industrious and hardworking, early in the morning of the same day, driving the short-jawed fish from Gaoyou to Taizhou, because it is only an hour's drive, the fish is relatively fresh, and the supply is in short supply.
Gaoyou Lake has a good ecological environment, rich in short-jawed fish, autumn is a good season for fishing, fishermen form a "boat gang" to form a net to catch, a net up, short-jawed fish and other fish, there are tens of thousands of pounds of production. According to the eldest brother, most of the short-jawed fish are transported to the market for sale, or into the cold storage refrigeration, and finally made into canned food. Have you ever eaten this fish? Spring Water Photo Pay attention to "Juntu" and share wonderful stories! Original works, please do not move, infringement will be investigated!