Puffer fish, in addition to cute looks
The taste is also delicious
However, some people covet delicious food
narrow pass! some! mourning! life!
The man was poisoned after eating the pufferfish
Spontaneous breathing basically stopped at the time of admission
Mr. Fan, from Huidong County, Huizhou City, is a restaurateur who was given a puffer fish by a friend in late April. Mr. Fan processed it himself and ate it, feeling that it was fishy, and only ate a little and put it down.
But what he didn't expect was that after half an hour, Mr. Fan felt numbness in his hands and feet, inconvenient movements, and some difficulty in speaking and breathing. Probably poisoned, Mr. Fan hurriedly asked his brother to drive straight to Shenzhen Longgang Central Hospital.
The emergency doctor quickly gave Mr. Fan an emergency endotracheal intubation and sent him directly to the iCU for rescue. According to the doctor, when the patient was admitted to the hospital in the early morning of the same day, his spontaneous breathing basically stopped, he was comatose, and he was paralyzed.
What makes medical staff the most devastated is
There is no antidote to this poison!
▼
The measures that doctors can take are breathing support, trying their best to keep their lives, rehydrating diuretics, and striving to excrete a little poison.
After 14 hours, Mr. Fan began to wake up, and his limbs were slightly active; after 28 hours, he began to breathe spontaneously; nearly 48 hours later, he stopped and extubated, his limbs moved, and Mr. Fan's spontaneous breathing was fully restored.
Fortunately, in the end the doctor took Mr. Fan
Taken back from the "Ghost Gate"
But not every time, I'm so lucky
Previously, someone ate puffer fish and died of poisoning
On May 21, 2016, there was a poisoning incident of edible puffer fish in Xixiang Street, Bao'an, Shenzhen, and although the person concerned was urgently treated for medical treatment after the incident, he still died.
According to the notice of the Xixiang Street Office, the party Feng Mou purchased puffer fish from the fish stall of the bazaar at 6 p.m. on May 22 and went to a restaurant for processing. After eating, he became poisoned and was sent to Bao'an People's Hospital for emergency treatment. When he arrived at the hospital, Feng Mou had no independent breathing, and the hospital carried out rescue, but finally died at 9 p.m. due to excessive poisoning.
It can be fatal up to 1.5 hours
There is currently no specific antidote
The toxin in the pufferfish is 1000 times more toxic than sodium cyanide, and 0.5 mg is enough to cause death. The poisoning process is rapid and intense, with an incubation period of only 10 minutes to 3 hours, and death may occur within 4-6 hours after the onset of the disease, and the fastest is 1.5 hours.
Once poisoned, be sure to do so as soon as possible
See a doctor within 1 hour
Toxins are removed through treatments such as bowel lavage
Don't delay the best time for treatment
Illness from the mouth to eat, everyone must not be careless
The reason why puffer fish has been banned from eating in the past is because the toxin of the puffer fish is too strong, and the tetrodotoxin can be summarized with three major characteristics: high toxicity, stable toxicity, and complex distribution in the puffer fish.
Toxicity is stable
Whether you are salted or sunburned, fried, fried, fried, cooked, fried, burned, charcoal roasted, even if you use your housekeeping skills and take out all eighteen martial arts, this tetrodotoxin is still very stable, and the structure is difficult to destroy. Tetrodotoxin, even if you use all the pressure cookers in your house, it is still useless.
Toxicity is complexly distributed in puffer fish
The third feature of tetrodotoxin is that the distribution of the toxin in the puffer fish is complex, and the distribution of the toxin in different puffer fish is also different. There are more than 120 species of puffer fish, many of which are similar in appearance, but the internal toxicity distribution is very different.
Some puffer fish have highly toxic internal organs and muscle parts, but some puffer fish, all over the body, even the belt meat are all poisonous, and no part can be eaten.
There are also some pufferfish, such as insect-striped oriental pufferfish, lead-spotted oriental pufferfish, these oriental pufferfish, the muscle is poisonous. When you can't identify its kind, you must not eat it!
Not all breeds of puffer fish can be eaten!
For years, China's policy has been to strictly prohibit the consumption of puffer fish. In 2016, the Ministry of Agriculture and the Food and Drug Administration of the People's Republic of China jointly issued the Notice on Conditionally Liberalizing the Processing and Operation of The Cultured Redfin Oriental Pufferfish and the Breeding of Dark-veined Oriental Pufferfish, which lifted the ban on the two varieties of artificially farmed "Redfin Oriental Pufferfish" and "Dark-veined Oriental Pufferfish".
However, not anyone wants to raise, want to sell, want to process on the processing, the notice on the puffer fish breeding base, processing enterprises, processing personnel, safe processing technology and other aspects have made strict regulations, puffer fish processing products on the packaging also with a two-dimensional code, accidents can be traced immediately.
In addition, other farmed live puffer fish are prohibited from processing and operating!
Source: Shenzhen Radio and Television First Scene, News Morning News
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