We all know that in the past, people in our parents' era did not have any requirements for eating at all, let alone that the color and flavor were complete, as long as there was food to eat.
However, with the development of life, people's views and ideas about eating have gradually changed, and now people are required to eat delicious food and color matching, etc., and some people are even willing to eat the top dishes at high prices.
All countries in the world have their own cuisines, and the local cuisine has its own unique characteristics and characteristics.
However, in Spain, there is an ingredient that is extremely expensive, and it is said that it is still 40,000 yuan a kilogram. It is the small eel that the Spaniards love to eat. This fish is small and does not carry any scales or bones on its body.
This fish likes to live in a place with a clean water source, and will die after laying eggs, so this fish has extremely high water requirements and is the cleanest creature in the water. Therefore, this fish is very popular in Spain, and the price is therefore highly speculated by local Spaniards, and this fish is said to have been eaten by pigs in the past.
These small eels have been cooked by famous chefs, and they taste excellent, and the taste of stir-frying is not a little fishy and fishy, just like a special ingredient.
Therefore, it is not unreasonable that this small fish is considered a high-grade ingredient in the local area. In addition, this small eel needs to go through two years of drifting to fully reach Europe, not only a long distance, but also in the middle of the unfortunate death due to extremely poor adaptability, so the remaining number is also extremely small.
Combined with the above points, you also have its reasons, even if it has been said that pigs eat it in the past. Well, this episode of the program is here, like our program to click on the more button, wonderful content waiting for you