Famous private dish
Eating meat in large bites is the most beautiful enjoyment of dry rice people!
I want meat dishes to be made more delicious
Just come and learn from Lin Yi!
Steamed pork ribs in soy sauce
Steamed pork ribs for Guangdong families
It is a very homely meat dish
The steamed ribs with soy sauce are light and delicious
Let's see how Lin Yi makes this dish
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Seeing this skilled knife worker, you know
Lin Yi usually does not cook less
I don't know about the steamed pork ribs he made in soy sauce
How does it taste?
Let's look forward to it!
Maoming annual example of fried chicken
Stir-fried chicken is a characteristic hometown dish of Maoming
As a celebrity, Lin Yi is also
Make this dish yourself for the first time
But
Many friends may not know what the annual routine is
Let the whole people come to science popularization!
Maoming Annual Case
With Lingnan sacrificial culture as the core
In and around Maoming City, Western Guangdong
Influenced by many cultures
Multiculturalism brought about by many southward migrations in history
Complemented by blending with indigenous cultures
Constantly evolving
A Lingnan culture that has been precipitated, inherited and multiplied
Learn about the Maoming Annuals
Let's take a look
Delicious annual example of how to make fried chicken
Heat the oil and add soy sauce to the hot oil
Pour in the white cut chicken and stir-fry
Wait for the white cut chicken to be stir-fried to change color
Add the parsley, onion and pickles and continue stir-frying
Allow the flavor of the side dish to penetrate the chicken
Steaming hot and full of heat
The fried chicken is full of color and flavor
Lin Yi himself tasted very satisfied
Want to know
What is the specific method of steaming pork ribs with fried chicken and soy sauce?
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Photo editor| Wang Peishan
Edit | Xiao Yu