Speaking of bullfrogs, I absolutely refused at first!
Probably because of its appearance 8.
But! With the wide spread of major social apps (Douyin, Little Red Book),
Changsha, a city with many foodies, naturally can't miss the frogs!
This is not, in order to satisfy the taste buds of major diners,
Specially went to the bullfrog Jun to fall in love with shrimp and crabs,
Big Brother Dei Spicy Frog Frog Walk!
You can also taste the umami taste of shrimp and crabs
There are thousands of bullfrogs in the world, and there is no feature
The big fat bullfrog, bad, is the feeling of heartbeat!!!
The white frog flesh that jumped into my mind
The fresh juice that plucked out of the flesh with its lips and teeth
The kind of excitement that makes people "hungry"
A team of professional chefs with decades of experience to develop a spicy bullfrog,
All hand-fried, spicy soup dipped in frog meat,
It's so bouncy to chew that it can't be tasted anymore!
Let the tip of the tongue taste the delicacy of the frog
Let the taste buds meet the fresh feeling
I don't know when, crayfish began to sweep the country,
Become the darling of foodies.
In the past, fried chicken beer has long been a thing of the past,
Now crayfish are king!
It's the season to eat lobster, and you can't get tired of eating it!
Change your taste and keep eating! Spicy and spicy.
Simple crayfish tail, eat more enjoyable!
Don't tell me you haven't eaten crayfish yet
Fresh, clean and high quality
The taste is guaranteed and the taste is unforgettable
The master has more than ten years of kitchen experience,
The cooking technique for crayfish is pure fire!
Peel off one and you'll see a full of golden shrimp paste.
Two fingers between the shrimp body, a gentle pinch,
Originally, the back of the crayfish had already opened a hole,
Therefore, it is easy to see the shrimp meat inside through the shell.
The shrimp meat is tender and firm, with a fresh shrimp paste,
Every bite of shrimp is incredibly fresh
The meat is tender
Delicious
Autumn is the time of year when crabs are at their fattest.
Chinese tradition of eating crab dates back to the Zhou Dynasty,
Two or three thousand years have continued to this day.
Since ancient times, there have been literati inkers who have praised the delicacy of crab with various flowery words.
The Northern Song Dynasty poet Su Shunqin praised it: "The fatness of the crab,
Worthy of the beauty of the country".
Song Dynasty great writer Su Dongpo became crab addicted,
He often exchanged poems for crabs: "Laughing at Wu Zhongfeng,
One poem is exchanged for two pointed balls (crabs, ancient name for sharp balls). "
Wenhao exchanged one poem for two crabs, and the state of pride was impressive.
No wonder after eating crabs, issued "Not to Lushan to live up to the eyes,
Don't eat crabs and live up to the belly" sigh.
The ancients gave the crab "four names": "With its rampage, it is called crab;
With its voice, it is known as Guo Suo; with its outer bone, it is known as a jieshi;
With its inner emptiness, it is said that there is no intestine. ”
Therefore, the crab has the titles of "rampaging mesmer" and "intestineless man".
Read ancient poems, taste the crabs that the ancients wrote about!
The crab yellow is plump and the crab meat is tender, which is suitable for tasting.
Bite through its brittle crunchy shell,
A thick stream of juice bursts to the tip of the tongue,
Another mouthful of lipid crab yellow...
This unique tenderness is delicious,
It is worthy of being the "first freshest summer fever"!
Delicious oysters
Through the thin shell,
Completely blended into the flesh.
Tender fish
Delicious is just one word "fresh"
Spicy flavor
Delicate and boneless
Shop name: Bullfrog Jun loves shrimp and crab
Phone: 18136181862.
Address: Suzhou High-tech Zone, Jiangsu Province, Dongzhu Fortune Plaza Jasmine Milk Tea Shop