The fish of the family Pescataceae are commonly known as roses, petite and cute, and gentle in temperament. It is ovoid or oblong in shape, with a large head, a large and downward sloping mouth, and villous teeth inside the mouth.
The fish of the family Pescataceae are commonly known as roses, petite and cute, and gentle in temperament. It is ovoid or oblong in shape, with a large head, a large and downward sloping mouth, and villous teeth inside the mouth.
Recipe name Two-color rose fish belongs to the cuisine Sichuan cuisine belongs to the type of local characteristics of the basic materials net fish meat 500 grams, old 1 piece (about 750 grams), stick vegetables 300 grams, 25 grams, finely dried...
Rose fish Sichuan cuisine Two-color rosefish
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