China's well-off network Jinnan bubble cake is a specialty of Ruicheng County, Yuncheng City, Shanxi, Houma, Linfen, Ruicheng and other places in Jinnan, there is a unique flavor of food, locals call it "bubble cake", that is, bubble fried cake.
Jinnan Bubble Cake Picture from the Internet
Bubble cake is a lot of bubbles on the surface of the fried cake, people call it bubble cake according to its appearance.
The ingredients for bubble cake are simple, using white noodles, lard, sugar, tangerine peel, spices and other raw materials, and the process is more complicated. It is necessary to go through several processes such as hot noodles, filling, and frying. Every process has strict procedures. After the oil cake is fished out of the oil pot, it looks like a peony flower with buds to be placed, soaked like silver flocculent, white and yellowish, and it tastes sweet, crisp and crisp.
Qu Zhiming, a teacher in Houma City, made the "Empress Dowager's Imperial Bubble Cake", which is crystal clear, crisp and sweet. This kind of food, which was originally exclusively for Empress Dowager Cixi at the end of the Qing Dynasty, was made of more than ten kinds of precious Chinese medicines such as ginseng, party ginseng, astragalus, etc., and fried with sugar, roses, cherries, walnuts, etc., which is not only sweet and delicious, but also has the effect of nourishing the yin and nourishing the kidneys and prolonging life.