Chinese love to eat pots, and the Japanese don't hesitate to let go. In winter, Japanese supermarkets are always filled with pot bases of various flavors, from assorted pots and seafood pots to fatty sausage pots with a rich taste. Izakaya and fast-food restaurants will also follow the seasonal pots and pans to seize the consumer market. That said, do you know what kind of pot the Japanese love to eat?
According to a survey published, Sukiyaki (すき焼き, sukiyaki) topped the charts, becoming the top choice for nearly 20% of respondents. Sukiyaki has dominated for nine consecutive years, citing nothing more than "a sense of specialness", "loved by the family", and "beef boiled in a salty and sweet soup is a good match for raw eggs". The Korean style kimchi pot is closely following in second place, and the fat sausage pot, shabu shabu pot and assorted pot are also quite popular.
To this day, Japanese people like to eat Sukiyaki to celebrate family gatherings and festivals. In my family, for example, whenever my husband is promoted and my children are enrolled, as a housewife, I will go to the supermarket to buy a large plate of frosted beef and fresh vegetables, and set up a Sukiyaki feast in the evening. Next time you have a special festival, replace the cake with Sukiyaki for a different flavor.
The three main elements of Sukiyaki's delicious taste are the quality of the beef, the freshness of the eggs, the mellowness of the sauce, and the right sweetness. The dream combination I was lucky enough to buy this time was wagyu beef from Hokkaido and pale pink eggs carefully selected from Aichi Prefecture, and the local chickens were raised with special ionized water quality. Supermarkets can buy convenient and delicious Sukiyaki sauce, and the sauce produced by the popular Sukiyaki yakitori shop in Renyocho has a rich and mellow taste, and you can also adjust the concentration by adding water according to your personal preference.
Remember that the sake and miso in the sauce should first be boiled over a strong heat to let the alcohol out, and then add soy sauce and sugar to make the golden ratio sauce. The weather is getting colder, and I hope this Sukiyaki proposal will give you some food inspiration to easily survive the cold nights. The thickness of Sukiyaki can be adjusted by the increase or decrease of the amount of water, and the sweetness can also be adjusted by the increase or decrease of sugar, at the beginning of the fried beef sukiyaki, and then in the side of eating beef, you can eat two flavors of sukiyaki at a time is the most Japanese way to eat.
ingredient:
Main ingredients: 1 box of beef slices, 1/2 onion, 1/2 shallot, 1 box of plate tofu, appropriate amount of cabbage (vegetables), appropriate amount of Hongxi mushroom (mushroom), appropriate amount of cooking oil
Sukiyaki sauce: 1 serving of Japanese soy sauce, 2 servings of miso, 3 parts of sake, appropriate amount of water, appropriate amount of black vinegar, appropriate amount of sugar
Sauce: 1 raw egg (raw food grade).
1, cut the onion in reverse, the green onion is divided into onion white onion green cut, vegetables and mushrooms cut into suitable size, plate tofu cut into thick slices, pour cooking oil in a pan to fry the tofu, remove the tofu, put in the onion and onion white and stir-fry, the onion to translucent can be.
2: Pour in the appropriate amount of sauce, wait for the stir-fry to absorb the sauce, heroically add beef slices and fry until semi-cooked, prepare a flat iron plate, plate all kinds of ingredients, pour sukiyaki sauce and an appropriate amount of water. Beat the egg mixture (or just the yolks) as a dipping sauce. Put on the card stove can be served on the table, you can cook with the family while eating.
Uncle tips
1, if you are afraid of trouble, now the supermarket also sells ready-made Sukiyaki sauce, but also full of delicious, Sukiyaki ingredients and sauce can be very casual, cook out the family's favorite combination of it.
2, do not need to buy sukiyaki pot bottom in the supermarket, you can make sukiyaki at home, without cooking master bonito flour, cooking with homemade bonito stock will be healthier and more fulfilling, hot sukiyaki is most suitable for a family to watch TV and drink wine, eat together.
3, and my favorite link is to use the remaining soup base after eating, put in the oolong noodles, suck the soup full of noodles super delicious ah!