In addition to the ocean let us enjoy the magnificent beauty, it is also a resource that we humans can use, with the higher and higher level of human science and technology, people's use of the ocean is gradually improved, but as early as before, the ocean is only a place to provide food for our human beings, people living on the seashore, through the ocean to solve the problem of food and clothing, which is also the earliest way for people to use the ocean.
Today Xiaobian will introduce you to a crab from the ocean, called Wanli Crab, let's go with Xiaobian to see it. Wanli crab is a wild sea crab, not artificially fed, do not eat feed and will not have any additives, so this species of crab it is far less numerous than the artificially farmed hairy crab. and other crabs.
Xiaobian eats this kind of crab prefers male crab, because the contribution contains a full marine flavor, and crab paste is distributed on both sides of the crab, which is the essence of crab. Wanli Crab is a successful marketing program in New Taipei City, effectively promoting the city's unique aquatic products. In addition, we have cooperated with seven major hotels in the city to design a unique flavor by using the fame and production methods of the restaurants.
Combined with the local seafood store, the production of trademark patents, coordinated marketing, these seafood stores sell thousands of crabs have the seal of the crab, and will also tie fluorescent green ropes on the crab's body, proving that such crabs are authentic wanli crabs. Wanli Crab is a new crab brand that contains three species of wild sea crabs: flower crab, three-point crab and stone crab.
In Taiwan, more than 80% of the crabs are caught by fishermen, this crab is mainly distributed in the northwest region of Taiwan", the place belongs to the confluence of cold and warm ocean currents, is an excellent seawater vertical convection area, so this area has a complex biological chain, rich marine resources, wanli crab has sufficient food, very suitable for growth and reproduction.
Crab hunting in Europe, america and Japan will use trawls, purse seines and other fishing methods, but Taiwan's fishing methods are relatively mild, using the "crab cage" way to catch crabs, that method is not aggressive, the mouth of the crab cage is relatively large, so when catching, it will automatically screen out some relatively small crabs, taking care of the marine ecosystem. Wild willows, turtle roars, and Wanli Dong'ao in Wanli District are all the origins of Wanli crabs.
Wanli crab can be considered as Taiwan's first sea crab, its flesh is relatively delicate and plump, and tight and elastic, sweet and delicious taste, although this seafood is not common, but its price is one-tenth of that of hairy crab.
Among them, the flower crab is also called "rusty spotted mackerel", its shell has orange-red markings, its size is relatively large, and it lives on the meat of the ocean. This flower crab is the most fertile around the Mid-Autumn Festival, but it is very unfortunate that its yield is very small, so the price is relatively high.
The three-point crab is also called "red star pike crab", in the late summer and early autumn is the harvest period of this crab, its shell is relatively thin and delicate, at both ends of the shell has pointed horns, on which you can clearly see a lot of dark red dots, the polka dots are white around, its head and chest are yellow-green, and the feet are pale blue. The production of this crab in Taiwan is relatively high, so the price is relatively cheap.
Also known as "good swimming mata" or "granular mackerel", its carapace is relatively rough and very hard, the shell is very thick, this crab is the smallest of the three, especially its two crab claws are very fleshy, and full and tight. Local night markets in Taiwan often see "cream crab feet" made of this crab claw.
The taste of stone mackerel crab is more distinct, and the meat is more elastic, the fibers are clear, and the taste is strong. This kind of crab is more suitable for making hot pot or boiling crab porridge, and it is also good to make miso soup. Xiaobian believes that eating crab should not be eaten at the dinner table, but should be enjoyed alone, slowly or shared with family and friends. Buy dozens of crabs, then boil a pot of water to boil the water, and throw crabs into them one by one, just like dumplings.
Wait until the crabs are cooked and then fish them out and eat them until it gets dark. It is best to be able to eat slowly, with a little wine, invite two or three friends to taste together, it is better to eat until midnight, it is really impossible to eat to end a crab feast. Among the ancients, the most outstanding crab eater is Li Yu, who believes that crabs, diamond-horned melon seeds, etc. must be peeled by themselves to eat the most flavorful, if others peel for themselves, it will taste like chewing wax
He also thinks that the crab is very delicious, if her taste is broken, it is also the person who eats it will break it, if the crab is made into a steamed soup, although the taste is delicious, but the essence of the crab does not appear, directly cook it to eat, although the taste is more greasy, but it is the true color of the crab. Crab is a very delicious ingredient, wanli crab is a wild sea crab, although its size is relatively small and the yield is very low, but its price is only one-tenth of that of hairy crab.
Its main production area is the fishing ground in the northwest of Taiwan, which is at the confluence of cold and warm currents, so the crab has plenty of food and is very suitable for the growth of various crabs. The north coast of Taiwan is full of winding crab coasts, and a walk in this area is sure to calm your mood.
Today's article Xiaobian introduced the Wanli crab to everyone, are you also salivating? If you have the opportunity to try this seafood, I believe that you will not be disappointed, in addition to crabs, there are many beautiful views. Today's article is shared here, if you like it, hurry up and give the editor a thumbs up, we will see you in the next issue.