As a chef, cooking is my job, of course, love to learn is also a habit, generally I see other people's photos or go to other restaurants to eat, will always come back from the middle school point technology, chefs this industry really do not learn will fall behind, because there are only so many things to eat, such as potatoes, in the past era is estimated to be only steamed, boiled, fried, but different, a variety of collocation and cooking methods, really only you can not think, there is no chef can not do, Because what the chef thinks in his head every day is, what ingredients to use with what ingredients, how to make delicious, in our chef line there is such a sentence, only bad dishes, no people who do not like to eat, not no appetite, but you do not have an appetite, the following to share with you a group of Hunan cuisine I saw in the circle of friends
Golden yellow prawns, whether it is plated or colored, look like they have a feeling of wanting to eat, and they are definitely crispy and crispy when they bite down!
Sour soup beef brisket braised fresh abalone, beef brisket itself is more delicious, especially in the pressure cooker to it to press a little rotten, with abalone umami taste, you think about the sour spicy spicy very delicious.
This dish is cucumber fried eel slices, in our side of the price is more expensive, generally 80 yuan a pound, this is also a Hunan dish among the older dishes, but the taste of people who have eaten absolutely said good.
Leek moss fried field chicken, field chicken is frog, this is a relatively low dish, there are also perilla in it, to our Hunan vegetables to make field chicken to put perilla in it, so that you can go fishy to increase the fragrance.
I believe that many people have eaten this dish of garlic steamed shrimp and have made it at home, but seeing such a picture, do you instantly feel that your appetite has increased?
Scrambled eggs with miscellaneous chili peppers, this kind of miscellaneous peppers are only available in Hunan, I don't seem to have seen them in other places, it is made with glutinous rice flour and chili peppers, it tastes a little sour, and it is also a very delicious dish.
Casserole fried blood duck This kind of blood duck is relatively small, generally only Changsha or Yongzhou is cut so small, like our Huaihua blood duck cut more large, I think these two kinds of blood pressure are more delicious.
The last casserole dish with skin beef, which is also a more classic dish in Hunan cuisine, generally do yellow stuffy or make a sour and spicy taste, eat it is sticky, and this soup mixed with rice is very delicious, everyone sees these dishes is not to feel that they have an appetite in an instant? Even if it is a hot summer, do you want to drool when you see such a delicacy?