Hello everyone, today to make you a glutinous rice brown sugar dumplings
Glutinous rice brown sugar cane is a folk snack and a dessert for all ages.
So, let me teach you how to make this dessert today!
sugar
First of all, we have to prepare the following ingredients: glutinous rice flour, brown sugar, white sugar. Then take out 500 grams of glutinous rice flour, add a little water, add some sugar, and knead it. (Remember, here the water should be added slowly a little bit, can not add too much at once, if you add too much, the glutinous rice flour will be too rotten, too rotten, made out of brown sugar can not be delicious)
Then stuff some brown sugar into the kneaded glutinous rice flour. Pinch it tightly again, and you're good to go.
Then prepare a little sugar, put it in a small bowl, grind it into powder, and set aside there.
Now you can pour oil into the pan and wait until the oil temperature is about 50 degrees. You can put the sticky rice flour prepared at the beginning into the oil pot. (So how to look at the oil temperature, is there 50 degrees?) Just take a look. Did the hot gas slowly come up, see the hot gas coming up, almost ok)
Turn off the heat, then fry until golden brown on both sides and add to the pan.
Finally, according to personal taste, sprinkle some white sugar powder on top of the brown sugar dumplings, so that a simple and delicious brown sugar dumpling is completed.
Glutinous rice brown sugar
Friends, if you don't know what to eat for breakfast, what to eat for dinner. Let's have a glutinous brown sugar dumpling. A glutinous rice brown sugar stick, a cup of soy milk, or a bottle of milk are all good choices.