Recently brushed to the sales of tens of thousands of private baking sister sent the circle of friends, saw this small snack that sells short every day, it is said that the daily custom two people are too busy. With curiosity, I also ordered a copy, after eating my own analysis and pondered, developed this airy cake, whether it is the taste of the cake body or the filling, really a bite to forget, the taste is delicate, the entrance is melted, absolutely!
The sandwich of this airy cake is a black cheese filling, because the cream cheese and dark chocolate are well blended together, and it tastes like air melting in the mouth, and the cream and chocolate aroma are endless. You can make other flavors of round cake embryos according to your own taste, and then match them with sandwiches, and sell them as private units!
Today to share the method to everyone, like must try, do private room friends do not miss it!
【Air feeling black cheese cake】
Low gluten flour 5 g, corn starch 5 g, corn oil 5 g, cocoa powder 3 g, egg yolk 50 g, caster sugar 20 g, milk 5 g
Filling: 85% dark chocolate 40 g, light cream 70 g, cheese 50 g, caster sugar 10 g
【Preparation steps】
1, After mixing the low gluten flour and cocoa powder evenly, pour in the corn oil and mix well, then pour the milk and stir well.
2, cocoa paste add egg yolk mixed into a delicate batter, add corn starch and stir into a smooth state, egg yolk paste is ready. It is also important to choose eggs to make cakes, many people feel that there is an eggy smell, and the way to deal with it is to choose a good egg or add a little white vinegar or lemon juice to fishy.
Eggs, no fishy smell ¥76.8 Purchase
3, egg whites add caster sugar and whisk until there is a short sharp corner, you can be slightly softer but do not over-beat the head, so as not to crack when baking.
4, Take 1/3 of the meringue and egg yolk paste and mix well, then pour back into the original meringue and stir well.
5, put into the framed flower bag, squeezed into the mold, I use a diameter of 6cm of 12 continuous mold, the amount here is just to make 12 round cakes, you can also directly squeeze the gold plate, the middle interval is a certain distance.
6, the oven on the fire 160 degrees, under the fire 190 degrees preheating, put into the oven to bake for about 15 minutes can be out of the oven, the oven temperature time is only for reference, can be adjusted according to their own temperature.
7, After the chocolate melts, whisk evenly with the cheese and add light cream to whisk until a clear texture appears, squeeze on the cake embryo, and then cover with another one.
The airy black cheesecake should be refrigerated for at least half an hour before eating, and the taste is best in 2-3 hours! As an afternoon tea dessert, it was absolutely amazing!
【Tips for hungry cats】
1, here an egg yolk is about 20 grams, if you use the earth egg remember to weigh it, the degree of egg white will determine the failure of the cake or not, soft will collapse, beaten will crack.
2, baked cake to be released while hot, this mold can be fixed but the number of times to use more easy to stick, you need to grease and then squeeze the cake paste.
3, the prepared cake can be refrigerated for 3-4 days, eat it as soon as possible so as not to affect the taste!