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As we all know, eating fish is refreshing, stuck sting pain for half a day, in order to solve this problem, we are making a dish without spitting thorns, fish bone fish meat fish bones are equally delicious crispy bone crucian carp!
It is said that the nutrient content in the fish bone is very high, but generally we can not chew the fish bone, use today's method to eat fish, do not require you to have iron teeth and copper teeth can eat the fish bone.
1. Because of self-confidence, we directly prepared 3 crucian carp today.
Scrape off the scales, remove the gills of the internal organs, rinse them with water, chop them into small pieces of uniform size and put them into a basin filled with water, wash the blood on the fish and the black membrane on the abdomen to remove the fishy smell, and then fish out the water control to prepare for salting.
Add 2 grams of salt, 2 grams of pepper, 10 grams of cooking wine to the pot to remove the fish, cut the ginger into slices, and cut the green onion into pieces and cut into pieces, and put them together with the fish pieces.
Stir well and marinate for 20 minutes to allow the fish to absorb the sauce.
2. Prepare the sauce at the time of marinating
Prepare a large bowl, add 1 tbsp salt, 2 tbsp sugar, a pinch of MONOS glutamate, 15 g of light soy sauce, 10 g of aged vinegar, 2 tbsp of chili sauce, 2 tbsp of old dry tempeh, 10 g of chili red oil, a few millet peppers cut into circles, 2 shallots cut into small pieces, add a little white sesame seeds and stir well.
3. After the sauce is ready, the fish is almost marinated, and the frying oil begins to fry the fish.
Cook the oil in the pot, first control the marinade of the fish clean, pick out the green onion and ginger, when the oil is warm to 50% heat, pour the fish into the pot in turn, turn on the medium heat and fry for 3 minutes, do not turn the fish during the period, gently shake the frying pan to prevent the fish from sticking to the bottom.
After the fish pieces are set, break the sticky pieces together with a spoon.
After 3 minutes, the fish pieces have been fried thoroughly, the surface is golden, the fish pieces are fished out, the oil temperature is increased to 60% heat, pour in the fish pieces and re-fry for 30 seconds, then fish out the plate after repeated frying, fry the fish bones until they are scorched, and then you can chew dry.
Finally, drizzle the sauce evenly over the fish cubes and serve.
Golden fish with rich sauce, looks very appetizing, eating fish is the most convenient is not how to do, but to eat without spitting thorns, are you moved?
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